Chef Mark Style Italian and Japanese Restaurant — Restaurant in El Nido

Standout food item is their crepes, which may be the best anywhere in the world! One corner of front of the restaurant is devoted to making crepes. The fillings are great and provided in very generous quantities. Banana and Nutella are my favorites for this—since sweet crepes, rather than savory, are my preference. Wow! Was not expecting them to be so so good because El Nido isn’t a place I would think of coming to for crepes. But this gives any other crepe, whether prepared in France or elsewhere, completion for title of best in the world. It was that good and I found myself going back then next day to have another before I had to fly back to Manila. Apparently the crepes are a family recipe and I hope this place stays around and continues to live up to this standard because I hope to come back to El Nido again.

The medium pizzas are individual sized, similar to what is served at Mod Pizza or the Pieology chains in the US. Thin and crispy crust and tasty.

The had an Ultimate burger that sounded similar to a double double from the In ‘N Out burger chain in the western US, but it was a monster with two huge beef patties! The meat itself, after cooking, was easily more than half a pound.

I was impressed by the food, but the rest of the experience was also great. The service was friendly, helpful and attentive. The restaurant, tables, silverware and dishes were clean. The restaurant has good airflow and ventilation provided by strategically placed fans. Food is well prepared, seasoned, with good portion sizes and great...

A Fusion Delight!

My daughter and I recently dined at Chef Mark Style, seeking a suggestion between pizza and pasta from the helpful waiter upstairs. Although the Parma ham pizza wasn't available, the switch to pepperoni was seamless.

What pleasantly surprised me was their considerably lower prices compared to other restaurants in the area, without compromising on taste. The calamares was divine, and the pepperoni pizza was equally delightful.

The staff was incredibly accommodating, especially with my baby, and their cheerful demeanor added to the enjoyable experience. However, the only hiccup was when I requested drinking water and received a glass with a lot of ice, leading to an unexpected coughing fit afterward!

Overall, despite the icy surprise, our visit was quite delightful. I'd definitely recommend Chef Mark Style if you're in search of an affordable yet delicious...

I ordered California rolls, lasagna, and seafood ramen at Deliverya. First of all, it was already a lottery when you order in a restaurant that wants to serve all kinds of meals, but I wanted to try it. Seafood Ramen was made with super cheap industrial noodles, super fishy tasting soup and only ONE shrimp, for the price of 540php, and paying extra 35php for an egg that wasn’t included in a RAMEN… that's not good at all. Lasagna was not prepared properly and was not good, I am a big fan of lasagna as it is one of my favourites dishes, this was the worst I have ever had. As a chef living here, this offends me a lot. You CAN NOT serve this food and you CAN NOT charge those prices for it. I ended up eating only the California rolls (they were just ok). Upset as im gonna end up ordering somewhere else as I still have to eat. Please do...