Baw-Eng Coffee Shop — Restaurant in Luzon

I had the chance to visit Baw-Eng Coffee Shop in Sagada, and it turned out to be one of the most memorable stops of my trip. The café is tucked away along a trail, surrounded by trees and coffee plants, which instantly gives it a peaceful and refreshing vibe. Their brew uses local Sagada Arabica beans, and you can really taste the richness and aroma in every cup. It’s simple, affordable, and feels very authentic—like you’re drinking coffee straight from its roots. What I loved most was the serenity of the place; sipping hot coffee while enjoying the cool mountain air was such a calming experience. The staff were warm and welcoming, and even their dog, Milo, added to the charm. They also served cookies that paired perfectly with the coffee. It’s not a polished, modern café, but that’s exactly what makes it special. If you’re after genuine local coffee and a quiet spot to relax, Baw-Eng is definitely...

a humble "farm to table make your own coffee" coffee shop nestled in the middle of the woods. my friend (a coffee enthusiast) really liked their coffee so im guessing it's pretty good :) please only buy a cup and share if you think you cant finish it yourself to avoid throwing and masayang lang ang coffee which the owner doesnt really appreciate. its pretty cheap also just around 50pesos for...

Visit this cafe as part of the Paytokan Trail and stopped here along with a whole load of other tourists. I ordered a cappuccino. I didn't ask for sugar, but the staff put it in anyway. TBH, there was so much sugar, I could not taste the coffee. A bit disappointing since I really wanted to try out locally...