Great fundraiser dinner entitled, “Hapag ni LuzViMinda” by Chef Jessie to launch Chefs Unite, ramps up support for the Hapag Movement, a Globe-led program that provides supplemental feeding and sustainable livelihood opportunities. @ Chef Jessie's Place
Hapag ni LuzViMinda Menu featuring · Chef Jessie’s Ciabatta Bread, Rolls, Butter & Special Dip · Sliced Pulpo over Sushi Rice with soy sauce jelly & Aioli · Chicken Binakol with a twist · Pan-fried Fillet of Apahap with Mentaiko Bihod Sauce · Pink Guava Caviar · Weeks Old Native Pork Porchetta served with atcharra rice and lowland greens · Purple Yam Truffle Bar with chocolate namesake
the...
Read moreCalm, secluded, almost hidden in a sense, reminiscent of café, with limited tables on the ground level, the staff was attentive and helpful. The food ordered was varied, tasty and elegantly presented, yet without undue complexity or extravaganza. The attention is given to the palate. The salad was a nice surprise, the salmon and the chicken were well prepared, and tasty. The desserts were a bit on the sweet side, and should please those with a sweet tooth. Overall, a good...
Read moreI was curious of this place so my boyfriend and I went to see if they’re still open and we were surprised that they sell baked goods here. The place is kinda intimidating. The bread option was limited. They also serve meals. We tried their stuffed pandesal. We got tuna, adobo, and ham and cheese. Everything was good. The bread was soft and the filling ratio was just right. It’s priced at 50+ pesos if i remember correctly...
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