Mamou Too
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Went here to try their steak! They first served a complimentary bread and butter which was hot and filling. I love butter, so to see it melts within the bread was yummy. It was my first time trying stracciatella and i wonder why I never tried it before! Basically it was a creamy chease best paired with their bread and balsamic reduction for added sweetness. We added barcia steips, basically fried small sized pork which tasted like your streetfood favorites!, i mean this in a good way! It was a delectible appetizer! Their steak was juicy and soft! We had half medium and hald medium rare but I didn't really notice much of a difference. It was tender, but the cut was too thick for me. Their steak rice was savory and full of flavor. We also tried their linguine vongole, it was delicious! The generous amount of olive oil and clams were perfect. Truffle cream pasta wasn't my favorite, the shape of the pasta was just intriguing but the taste was ok. For my brother who unfortunately is allergic to beef, he tried their cuban roast pork and chicken, to which he unexpectedly liked the black beans. I tried it and the chicken was little dry but the pork was good. I know its not great to compare but for the price point I actually much prefer the haichix' steak. Both have its pros and cons but the added crispiness on fat trimmings of the steak in the other resto even though its the same doneness was such a big difference in flavor.
Dianne GailDianne Gail
00
Mamou Too: A Perfect Pitstop After a Long Journey Starving after my trip from La Union and needing a refuel before hitting the hotel in Makati, I stumbled upon Mamou Too in Power Plant Mall. It was bustling, but the friendly waitress assured me a table would open up soon (thanks for checking in!). While I waited, I browsed the menu and took in the cozy atmosphere. Simple yet inviting decor let the food take center stage. True to the waitress' recommendation, I opted for their best-selling truffle pasta and the Healdburg's Harvest Salad. The Verdict? A delicious success! Pasta Perfection: The pasta was cooked al dente, just the way I like it. The seasoning was spot-on, and the truffle oil added a rich, earthy depth that had me savoring every bite. Salad Sensation: The Healdburg's Harvest Salad was a symphony of fresh greens. The dressing perfectly complemented the ingredients, creating a refreshing and flavorful contrast to the pasta. Despite the initial wait, the service was excellent. The staff were attentive and efficient, ensuring my meal arrived promptly. Overall: Mamou Too is a fantastic choice for a satisfying and delightful lunch. The delicious food, cozy ambiance, and attentive service make it a perfect pitstop for weary travelers, like myself, or anyone seeking a great meal in Makati City.
Naughty OFWNaughty OFW
00
After reading a few reviews I thought I will give this place a try. My go to place for a USDA Prime Steak is on Yakal, but since I was in Power Plant i thought why not. The outcome was disastrous on all fronts, except the service from server Mr Edward and Manager Ms Charm who tried to salvage the situation. I walked in without a reservation at 5PM. and the very rude Supervisor Joe who's welcome and greeting was," I need the table by 7." He didn't greet or welcome me, his mission was to kick me out by 7. He even didn't ask me if I was there for dinner, a drink or a sandwich. However someone else seated me at the outdoor area. Mr Edward prepared a fan since it was quite balmy. His knowledge and attention to detail was par excellence. Food I ordered a San Mig Light P130, Mamous Greens P385, and supposed to be US Prime Rib P2,550 for 400grams.and a bottle of Protos P2,150. Salad was refresfing and tasted good, I ordered Prime Rib cooked Medium and it came rare and bloody. Plus over 50% gristle and fat. I sent it back and the cook placed it under the salamander and was returned, still bloody and rare. No Yorkshire Pudding as stated on the menu. I should have taken a photo of the steak when it was returned the 2nd time. I lived in the US, Hong Kong and Singapore and I know what USDA Prime means. The place mat brags about the establishments knowledge about US Beef, Dry Aged Beef, Maine Lobsters, giving the impression that this is a US Steakhouse. My experience with the very poor quality Beef suggests that the steak I was given was no way USDA Prime. I would get a better tasting better quality steak in a diner in the US. USDA PRIME 109 OP Rib is a top quality prime cut and what was served did not taste anything like that. I even don't thnk its Choice (2nd grade) may be Select(below 2nd grade).or maybe not US Beef. I peeked into the kitchen while waiting to use the CR, and the kitchen didn't look anyway organized and equipped to be a NY Steakhouse as claimed by some diners. I spent P5,682 plus P180 for a coffee and left nearly hungry as I could not eat the poor quality steak flavorless, undercooked and full of gristle are fat. Never again.
A AA A
60
Been wanting to try Mamou so when we finally were in the area, we grabbed the chance to dine here, and what a good decision that was. We got the Lorenzo’s Truffle Cream pasta (Php395), the Angus Ribeye steak (400g at Php2,190), steak rice and plain white rice, and ‘Mamou, Hello!’ (Frozen rosé with peaches) for my drink. As a non-truffle fan, I actually ate a lot of the pasta than I expected! It was that good. Creamy, earthy, and very al dente. Steak was phenomenal for me, but my fiancé had to add some salt (which is already ready at your table) before he was impressed by it. The drink was yummy - perfect brunch drink! Overall great service and staff. Just giving 4/5 ⭐️ to the atmosphere because our seats were not the best, but it was understandable we were placed there as we were just two. It just felt like everyone was passing through our sides.
Mary RaycoMary Rayco
00
Nice restaurant situated at the Power Plant Mall in Rockwell, just a few minutes away from the hustle and bustle of Poblacion. Reservations are recommended as the place fills up fast in the evenings. We were 5 and we booked a table ahead of time. Good for a group dinner or even a date. Service is ok. We ordered the following - 1) Lorenzo’s Truffle Cream - Spaghetti served with truffle flavored cream and cheese. This was ok. 2) Mamou's Linguine Vongole - Linguine with white clam sauce. Soft noodles and really liked the clams that were so easy to peel and eat. 3) Wawa’s prime rib - Loved this meat. Soft and chewy. Served with Japanese white rice and baked mash potatoes. 4) lemon cheesecake - Soft and creamy lemon cheesecake. Nice crunchy base. 5) New York Cheesecake - Liked this more than the lemon cheesecake. Served with a cream dip.
Supreet KiniSupreet Kini
00
For drinks we had Velodka (dalandan with vodka and mint) it was delicious, refreshing, and lightly tangy! A very fun filipino style cocktail. For appetizer we had the cracked cheese with fuet and honey. It doesn't look appetizing but the taste was really flavourful. The salami with cheese and honey makes a good combination. For pasta we had the Lorenzo Truffle Cream. I'm a big fan of truffle and you can definitely taste it here. Simple and creamy. A good solid pasta dish. For the meat we had the Angus Ribeye Steak 400g it was perfectly cooked with a lot of butter. Everything we ordered is good for 2 pax and it costs around 5,000 pesos overall. Worth it for a fancy dinner! 10/10 experience. Staff were super friendly and amazing too. Everyone was attentive despite the busy time!
Jeri RayaJeri Raya
00
Nearby Attractions Of Mamou Too
Century City Mall
I'M Hotel
Power Plant Mall
Rockwell Center
City Garden GRAND Hotel Makati
St Giles Makati - A St Giles Hotel
City Garden Hotel Makati
Berjaya Makati Hotel - Philippines
Hop Inn Hotel Makati Avenue Manila
Makati Palace Hotel

Century City Mall
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I'M Hotel
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Power Plant Mall
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Rockwell Center
4.6
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