Manam Rockwell — Restaurant in Makati

Manam Rockwell delivers a dining experience that pays homage to Filipino flavors while refining them with precision and care. From the moment you step inside, the inviting atmosphere sets the stage for a meal that highlights both tradition and culinary craftsmanship. The dishes are executed with a deep understanding of balance, texture and depth of flavor.

The Ubod ng Sarap is a refreshing way to begin. The heart of palm is fresh and crisp, offering a natural sweetness that blends harmoniously with the dressing. The acidity is subtle but present, lifting the dish without overpowering the delicate flavors. The contrast between the tender fillings and the slight crunch of the wrapper makes for an enjoyable bite each time. It is light yet satisfying, setting the tone for what follows.

The Sinigang na Baboy sa Sampaloc is an impressive take on this beloved Filipino classic. The broth carries a deep tamarind sourness that is bold but well balanced, awakening the palate without becoming overwhelming. The pork is perfectly cooked, tender enough to melt in the mouth while still holding its structure. The vegetables remain vibrant with just the right amount of bite, adding both texture and freshness. Each spoonful delivers a comforting warmth with layers of flavor that build as you continue eating. The dish is simple in concept but complex in execution, proving that the right technique can elevate even the most familiar flavors.

The House Crispy Sisig is a standout. The pork is cooked to perfection, offering a satisfying crunch that gives way to a rich and savory depth. The seasoning is well measured, allowing the natural umami of the meat to shine while being complemented by subtle heat and acidity. The creamy element, when mixed in, rounds out the dish beautifully without overshadowing the crisp textures. It is indulgent but balanced, making each bite as satisfying as the last.

Manam Rockwell succeeds in taking well-loved Filipino dishes and presenting them in a way that feels both nostalgic and elevated. Every plate reflects careful thought in technique and balance, proving that tradition and innovation can coexist seamlessly. This is a place where comfort food is not just served but celebrated, making it a must-visit for anyone who appreciates bold yet...

The menu at Manam is thoughtfully curated, offering both classic Filipino dishes and innovative twists on traditional recipes. Each dish is crafted with the utmost attention to detail, highlighting the vibrant and bold flavors that define Filipino cooking. The Sinigang na Beef Short Rib & Watermelon is a must-try, offering a perfect balance of savory and sweet, with the richness of the beef beautifully complemented by the refreshing taste of watermelon. Another standout is the Crispy Pancit Palabok, a delightful take on a beloved classic that adds an irresistible crunch to every bite.

What sets Manam apart is not just the quality of the food but also the impeccable service. The staff is attentive, knowledgeable, and genuinely passionate about the cuisine they serve, which enhances the overall dining experience. They are more than happy to guide you through the menu, making recommendations based on your preferences, and ensuring that every aspect of your meal is perfect.

The restaurant also excels in creating a communal dining experience, where dishes are meant to be shared, fostering a sense of togetherness and celebration. This makes it an ideal spot for gatherings with friends and family or even for introducing someone new to the delights of Filipino cuisine.

In addition to its excellent food and service, Manam maintains a commitment to sustainability and quality, sourcing fresh, local ingredients whenever possible. Look forward to see Sir Juls again. Overall, Manam is a restaurant that leaves a lasting impression. Whether you're a connoisseur of Filipino food or someone eager to explore new culinary landscapes, Manam offers a dining experience that is both comforting and exciting, making it a true gem in the world of...

Rating: ⭐⭐⭐⭐☆ (4/5)

Manam has become a well-known name in the Filipino dining scene, offering a creative twist on traditional dishes while keeping prices accessible. It successfully strikes a balance between innovation and familiarity, making it a go-to mainstream option for both locals and visitors.

What we ordered: • Baby Squid in Olive Oil – 4/5 A tasty dish that I would recommend. Not a perfect score only because I’ve had slightly better versions elsewhere. • Crispy Pork Pata – 5/5 Excellent! Exactly what you expect, and the “small” size is already quite generous. • Squid Sisig – 4/5 Enjoyable and flavorful, though I was expecting more vegetables mixed in with the squid. • Salpicao – 4/5 Solid dish that won’t disappoint. Again, I’ve tried better salpicao in similar Filipino restaurants, but this version is still good. • Pork Sisig – 3/5 Decent, but could be improved. It’s not bad, but there are better sisig options available at other places. • Fried Squid – 2/5 Probably wouldn’t order again. The breading overpowers the flavor of the squid, which didn’t seem fresh. • Garlic Rice – 4/5 Good value for money. Portion size is fair and it’s not too oily, which I appreciate.

Service – 5/5 Very friendly, fast, and attentive staff. Their service really sets Manam apart from many other restaurants.

Ambience – 4/5 Clean and well-maintained. My only small critique is that the chairs could be more comfortable.

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Final Thoughts: Overall, I give Manam a 4/5. It’s a reliable spot when you’re craving Filipino comfort food with a modern twist, and at a reasonable price. I’ll definitely return.

Tip: If you’re a fan of Manam, Din Tai Fung, or other restaurants from The Moment Group, consider getting their membership card — it gives you a...