Andy's Chicken — Restaurant in Pasig

Very underrated Korean Chicken Joint!

This place is best for groups of people, as any of their serving sizes are meant for sharing and because they open until 2am in the morning.

For their Korean Chicken, I can recommend the Creamy Onion flavor the most, but you won't go wrong with any flavor unless you're intolerant to spice.

For the pasta, try their Rose or Truffle Pasta. Their Tteokbokki is also really great, as well as the chicken skin and corn. I guess the weakest dish in the whole menu are the cheese balls, which are really like sugar dough balls with condensed milk as the dip.

Would love to come by here again and again for their chicken, and I hope this place would continue to expand for great service and food quality. The employees and the boss are nice too, as they were able to accommodate our group of 50 people. Pretty memorable experience for me. Hoping to get the whole 1st + 2nd floor again when our group visits...

I've been intrigued by this place for a long time. Finally tried it with my kids. I don't understand the hype. It's something different. Not so good though. Everything was too sweet. And the price was really too expensive. 450 pesos for maybe around 6 pieces of chicken is insane. The wings places provide much more value and flavor. Guess I'm not much of a Korean chicken guy. The place was...

My ever go to place when it comes to korean chicken. Their chicken is so crispy in the outside yet soft and juicy in the inside. It goes well with their Rose Topokki. I wish they have other branches...