Big servings at reasonable prices.
The place is quite small and is good for about 20 persons only including the veranda seating but over-all, it is cozy.
Service is a bit slow especially if there are a lot of customers since there only 2 service crews and 2 or 3 kitchen staff.
Burgers are big but a bit under seasoned for my taste buds and there are a bit more tough pieces than most burgers I have eaten. In tagalog, it is called malitid.
The shakes are okay especially the cucumber lemon shake.
Note though that the stairs going up the resto is quite steep which senior citizens should consider and be careful also of the step going to the comfort room as it is the same color tiles and easy to miss a step when coming from the restroom back to the...
Read moreHad lunch there today, Friday, March 11, 2022. I had high expectations since they advertise low and slow smoked bbq. So I got the ribeye, typically the best cut and most tender slice of beef. But I was highly disappointed. The toughest piece of beef I’ve ever had. And no flavor whatsoever. I’m giving it 3 stars because the place is nicely done and the staff is friendly. But save yourself 1,600p and don’t get the ribeye. I’m anxious to go back and try the burgers. Hopefully they are low and slow!
August 2, 2022: Finally went back for the burger. It was not wagyu as advertised and it wasn’t low and slow smoked either. In fact it was over cooked. Not going...
Read moreThought the Main Immigration office in Manila had the best cheeseburger in the Philippines, but it's Il Capo. The buns are fresh and the perfect size. Fresh cut fries are boiled first and served soft. Really is good. My wife insists the double burger option is best for meat to bed ratio. We agree.
It is a bit of a drive out there from PG, I think it every time I go... "This is far to drive for lunch." Then I enjoy my meal so much, that's all I forget about the drive until next time. Not that bad really, it's just the only thing nearby I drive to specifically that's not close to...
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