Cafe Mary Grace - SM City North EDSA — Restaurant in Quezon City

My wife and I ordered the quesong puti and calamansi vinegret salad which I think may have great potential. Needs a bit more ingredients in my opinion, some halved olives would have made a lot of difference. Next was our pastas. I ordered a tomato based seafood pasta. My wife had cream based salmon pasta. They were wonderful! The sauce in my seafood pasta had a taste of the ocean, it was well seasoned, and the pasta, al dente. My wife enjoyed hers too. She said it had perfect balance. A dash of pepper flakes on both of them added just the right kick to set us off to cloud nine. The portions however weighed us down a bit, but still very satisfying. I was tempted to try their apple pie and made the best decision of my entire night. Warmed apple pie. I never cared for the whipped cream on top which I scooped to the side. The crumble on top played well around my mouth as I chewed. The apples were firm and the cinnamon sauce weren't too sweet. The crust was the best end to the entire dinner. I'll definitely be coming back. Total bill...

During GCQ/Alert Level 2: Food was great but a bit pricey. The cake quality differs from before; the whipped cream and icing taste commercialized. Be prepared to spend P1,000++ for two pax.

Sept 2023: We ordered the Tomato and Herb Pasta and Seafood Pasta. The pasta was freshly cooked, and the taste was on point. However, the tomato and herb pasta has fewer tomatoes, which is why it looks paler than before.

September 2025: It’s hard to believe it’s been two years since our last visit to this charming spot! We couldn't wait to dive into their menu, so we ordered the Seafood Chowder, Tomato and Herb Pasta, and the Seafood Pasta. Each dish was a delight, bursting with flavor! However, we did find a few shell fragments in the chowder, which was a bit surprising. Aside from that little hiccup, the service was impressively quick, and the inviting, homey ambiance made our meal even more enjoyable. Overall, a fantastic experience that reminded us why we loved dining here in the...

Very disappointed. I believe it’s common sense in the kitchen to start with the dish that takes the longest to cook/make. Unsure why it took so long for the kitchen to serve my dish when I requested for hard boiled eggs with my beef tapa. I was informed that it would take 30-35 mins, which I understood as I thought it was due to the cooking of the beef. But the server informed me, after following it up, that it was because of the eggs, which only take at most 10-12 minutes to cook. I had asked for it to be taken out instead because we had already waited longer than 35 minutes. Now as I began to eat my food, the eggs hadn’t been peeled yet. How inconvenient.

My friend had also ordered a sandwich which came with salad. Came extremely oily—smothered all over the bread. Balsamic vinegar for the salad was 95% olive oil, 5%...