I’m really surprised. My sibs and I dined here for the first time. Read a lot of excellent reviews before giving it a try and indeed, it didn’t fail us. Or is it because we came there really hungry? But no. The food is tasty and delicious. We’re surprised how big their servings are. Pasta dishes are good for two persons. I’m really hungry that time but still I didn’t finish my food. How their food looks in the menu is what you get, even better. Be back for more! Their place is located at the Sky Garden. Not too small nor too big. Cute tables and chairs good for dates but you can merge two tables for family. You have to order in the cashier then wait for at least 15-20 minutes for food to arrive. They have specialty breads and pastries. Their cookies are huge. I need to try them next time. There is value for money. Affordable meals. Satisfied. I’ll be back for sure. We ordered their best sellers:
🥩Hickory Smoked Barbecued Country Ribs— Php 295 (sweet and savoury sauce served with garlic rice and buttered corn) 🍝Trio of Sausage Fettuccine— Php 255 (herby and creamy) 🧀Baked Creamy Cheesy Penne— Php 255 (rich and cheesy) 🍰Banoffee Pie— Php 135 (buttery graham crust, classic banana, toffee caramel, fluffy heavy cream and topped with thin rolled chocolate) Perfect balanced of flavor.
📍BANAPPLE,...
Read moreZoey and I went here over the weekend, and we were fairly pleased with the food and beverage we ordered.
The following orders were made:
Bacon fried chicken steaks with milk'shroom gravy (₱429) Pleased with the overall taste of the meal, it also comes with corn relish on the side. If there had been more milk'shroom gravy and the fried chicken steak wasn't so chewy, I might have enjoyed it a little bit more.
Pasta aglio olio (₱399) Zoey had this, but she didn't finish it as it was nothing special. It was a little bit dry, and I couldn't really feel the olive oil.
Ripe mango (₱130) Not that ripe enough to be called Ripe mango.
Homemade brewed iced tea (₱110) A tall glass of iced tea with the right amount of sweetness. However, once the ice melts, it quickly becomes diluted.
Note: This is my second visit to this restaurant; the first time, I had their hickory ribs, which were okay but a bit too sweet. However, I would advise ordering their...
Read moreWe ordered the dark tiramisu cheesecake and their “famous” banoffee pie. DISAPPOINTING The dark tiramisu cheesecake tasted more like cardboard..no trace of tiramisu or cheesecake flavour/consistency. The banoffee pie was lacking with fillings as you can see in the picture. The bananas were ripe and tasted nice..just needed to be sliced thinner rather than 1 inch lengths. Save your money and go somewhere else for dessert.
The chicken parm tasted great, just needed more sauce. I suggest putting some on the bottom as well instead of just the top of the chicken. The hickory smoked bbq ribs tasted great! The meat was just a little dry and hard...
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