Crisostomo - Robinsons Galleria — Restaurant in Quezon City

The ambiance at Crisostomo exuded warmth and charm, with tasteful decor that paid homage to Filipino heritage and culture.

Each dish we ordered exceeded our expectations. The Sinigang Gomez was a tangy symphony of flavors, with tender pork and a rich tamarind broth that perfectly balanced sourness and savory notes.

The Noli me Talong was a revelation, showcasing eggplant cooked to perfection and topped with kesong puti.

The Pilosopong Pakbet was a delightful medley of fresh vegetables, expertly seasoned and cooked to retain their natural crunch.

The Adobo Damaso boasted succulent chicken and pork belly pieces bathed in a mouthwatering soy-vinegar marinade, a true Filipino classic elevated to new heights.

The San Gabriel, deep-fried chicken served alongside crispy chicharon, creating a delightful contrast of textures and flavors. The chicken is tender on the inside and crispy on the outside.

Lastly, the Ventura, a bountiful seafood platter consisting of crispy fried tilapia, succulent mussels, tender salmon, juicy prawns, and flavorful bangus belly, all cooked to perfection in a creamy coconut cream sauce.

In conclusion, Crisostomo is a culinary gem that deserves every bit of its five-star rating. From the mouthwatering dishes to the impeccable service and inviting ambiance, every aspect of the dining experience here is nothing short of exceptional. Whether you're a seasoned food enthusiast or simply looking to indulge in authentic Filipino cuisine, Crisostomo promises a culinary journey that will leave you...

Crisostomo at Robinsons Galleria offers a vibrant and busy atmosphere, with tables placed closely together. As a popular restaurant in the mall, it boasts an array of Filipino dishes that keep us coming back to try something new each time. During our recent visit, we enjoyed the kangkong, lechon Valencia, lengua, and sizzling bulalo. Each dish was delicious and ample for sharing. The garlic kangkong was a standout, and my craving for lechon was well satisfied with its crispy, well-seasoned skin, even though the portion included part of the face.

The bottomless kalamansi malunggay juice was refreshing, though the bright green color suggested the presence of food coloring, which I wasn't a fan of. This spot is perfect for family-style dinners reminiscent of Filipino meals at home. We have some favorites, including their unique takes on street foods like the Macaraig and KKK, as well as the calamari served with sweet and sour sauce and a mayo dip. The Lourdes appetizer is a must-order for us on every visit.

The service is consistently excellent, with servers ready to greet guests with a smile and a bowl of complimentary cornick, which we enjoyed so much we bought two jars to take home. We particularly recommend the baked mussels (Protacio's Pride), kare-kare ng kura, and the Paterno seafood sinugba platter. Having dined here several times, we have always been satisfied with both the food and...

Three hungry big diners had an amazing time at Crisostomo - Robinson’s Magnolia.

It was a tossup between 3 restaurants and this place won because it was accessible and a table was available.

The menu consists of cheekily named traditional Filipino favorites. We ordered a salad of tomatoes, salted eggs and tilapia, which served as a good appetizer for the rich courses that followed.

The Pinakbet, we ordered plain and each element was perfectly cooked and stayed crisp. The flavors were well balanced.

The deep fried hito (catfish) was a revelation for me. I normally regard catfish as something with an earthy flavor but this one was light. The flavors were enhanced with a side of fermented rice and shrimp (buro).

The big kahuna of the night was the deep fried pork hocks (crispy pata) that came out both crisp and moist at the same time.

All these were served with a huge bowl of binagoongan rice that had generous amounts of fermented shrimp paste, julienned sour mango, minced green tomato and red onion.

The staff were busy...