This is, by far, the best unlimited samgyeopsal restaurant I've been to. The food is great! Unlike other samgyeopsal shops, they have variety of pork and beef preparations (different kinds of marinating) that the customer can choose. Not the typical ordinary pork or beef slices you often see in other samgyeopsal restaurants. And there are a lot of side dishes as well (the cheese!!!). The BEST PART? You don't need to beg (or demand) for the food attendant's attention for the next batch of meat or side dishes. The attendants are roaming around and they stop by each table to ask if you need a refill (in our case, we didn't realize we needed a refill until the attendant pointed it out 😅). They change the grilling pan even before you ask them (or realize that you need to). After you finish eating, they give you roses. How romantic is that? Best customer service ever. I'm not sure though if this is the case for the other branches, but for the eton centris branch, they simply magnified and made available the famous Filipino trait of hospitality..in a restaurant setting. Kudos to the manager and the staff. Hope you continue to provide giving...
Read morePinoy version of the famous Korean barbecue that's currently taking the metro by storm. I've heard of horrific long lines just to get in and I guess we we're lucky because it was raining hard that day and we didn't wait for so long. Overall, the experience is quite the same with the Korean versions. The meat and price point are quite affordable and really love the cheese and the grilled soft egg circling the grill. The only let down is the quality of the side dishes and the kimchi taking a corner in the grill making it hot. I like my kimchi cold and I thought it should be served that way. Overall, it deserves 4 stars because how can you hate that...
Read more24 Jun 2023, around 1400H. We had the unlimited pork-beef priced at 499 PhP/person. Along with the drinks, the total bill for 2 went to 1,100 Php. The food was fine, and because it was unlimited, the servings are fine as well. What’s not good is the poor quality of service. Although we were immediately seated because of the low dining traffic, it was also had to call for refills. To be fair, ONE waiter eventually picked up the slack and somehow redeemed the situation. If you are a heavy meat eater, the value for money will be easy. But I am still giving only 2 stars based on the possibility that service will be much harder to get if there are...
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