Considered one of the oldest bakeries and cafes in the country, this establishment is also the home of the Pandesal Forum, where discussions about geopolitics take place. While I personally am not inclined towards political discussions, my visit was centered around the experience of enjoying good food. Upon arrival, the place appeared bustling; however, there weren’t many patrons around. It is currently undergoing renovations due to a fire, but thankfully, the vintage furnace remains intact, preserving its nostalgic charm. We decided to try their silog series, specifically the bangus silog paired with atsara and smoked bangus. The bangus silog came in complete but to our disappointment, the smoked bangus was missing the “silog.” When I brought this to the waitress's attention, she insisted that we had only ordered the smoked bangus. I asked her to check the receipt, but she continued to insist otherwise. Frustrated, I approached the cashier, who promptly rectified the issue, assuring me that they would soon serve the missing “silog.” However, it was the same server who returned with only plain rice. When I inquired about the missing egg, she had to return to the kitchen, adding another five minutes to our waiting time. Moreover, I found the sotanghon soup to be overpriced for its small serving size, which was somewhat disappointing. Parking posed a challenge during our visit as the street was under repair, though there was limited accommodation for a few cars. What I truly appreciated about this place is their commitment to supporting local producers by offering yogurts from a local manufacturer. This initiative is a wonderful way to promote local businesses. For future improvement, I highly recommend investing in staff training. Ensuring that all employees are well-informed about the menu and services offered would help avoid confusion and enhance the overall dining experience.