Jones All Day — Restaurant in Taguig

I want to share the feedback specific to observations that I have. To start off the food was amazing. I have high expectation with the food because I kind of feel that the menu itself is very exquisite and well thought off. But it did exceed my expectations. We ordered banana pecan pancake, haianese chicken, vegan burger and steak and frites. The fries was well seasoned which I think is very important for a side. That just goes to show that there’s attention to details of taste, the serving was huge and everything was well presented, biggest revelation was the pancake, I thought it was just an ordinary pancake but it was die for, lastly me and my husband both loved the vegan burger. Overall the food was worth the price. I’d say that it’s even better than those restaurants that are within the same concept or price range such as wildflour or mary grace and others.

Now one thing that I personally like was I’m not sure if it’s a policy but sanitation was top notch! All the staff literally cleans their hands with alcohol everytime they pass by the sanitation/alcohol area.

We also thought that the open kitchen is a great idea.

Now lastly the service and how the staff treats everyone is very consistent. The manager is someone that they can look up to. She consistently drops by to greet their guest to check if they have everything that they need or if ask everyone how was the food. She’s very friendly and warm. Made everyone feel welcome. I would also like to commend Micai who suggested what to order earlier. Great suggestions from him.

Overall amazing experience we’ve had in...

Ambience outdoor and indoor is really nice, only in outdoor corner side it’s too closed in walkway a lot of people passing by, but it’s relaxing ambience to sit and sip your coffee or Aperol. Regarding the food I order bistro salad. . in the menu Looks nice in a plating with garnish, what they served to me it’s really disappointing a lot of filing green leave with a little bit of everything garnish, shredded apple maybe 4 shred and very small cube of Gorgonzola cheese.. don’t deceived your marketing in appealing menu and reality it’s Looks bad the plating. Margarita pizza served cold, it’s looks old back up and reheat pizza to serve not value for money at all. Service: I ask the staff regarding the Aperol promos 500 pesos for 2 glass if available.. and she explained to me “ It’s Aperol Spritz and alcohol drink” c’mon. . I’m not living just now like third world country what is Aperol Spritz 🤣🤣. Be mindful of your customer, I passby in your Bistro Cafe wearing sporty shorts and shoes just to unwind I don’t need explanation of Aperol spritz, I ask to order it if available. FYI: not to brag I experienced dine-in in Michelin star restaurant and experienced to sip cocktails in the best 50 bar in the world, I’ve been in Burj Al Arab in Dubai and Royal Mansour in Morocco (“just saying”) sooo.. not first time for me to sit in Bistro having Aperol, don’t give explanation to the customer what they order if the customer not asking that is Etiquette in hospitality. Elevate your good service to treat all your customer the same not based the...

Had a super cozy dinner at Jones All Day Serendra! The Filipino food was on point - loved every bite! Big shoutout to the crew, they were super attentive and made the whole experience even better. We also scored their discounted pastries, which were flying off the shelves before 9pm! Had to act fast, but totally worth it. Highly recommend for a chill night in with good grub, great service, and sweet treats! Trivia: An article from Tatler in December 2021: " At Jones All Day, there really is something for every diner, every occasion, and every hour of the day. “We wanted to bring an international feel to a very typical bistro setting” shares Martin Wisniewski, vice president of Raintree Hospitality Group. “Throughout the pandemic, we noticed that people were ordering comfort food that they missed, and people were also missing travel . . . we wanted to combine them both in a bistro.” Considering the group’s formidable portfolio, Raintree Hospitality is no stranger to neither comfort food nor international cuisines. “It’s kind of a culmination of all of our restaurants,” he continues, “you can almost call this a restart of Raintree.”"

Raintree Hospitality Group is a...