O2 Rooftop Bar — Restaurant in Taguig

View is beautiful but it depends where you sit. You don't get to see the full view of BGC. We came before 8pm on a Friday at 8pm dj started to play music. Music selection is good but really loud if you sit and can barely hear your company's chatting. Food 1 out of 5 Chix liver pate, has a big lump of butter on top and 4-5 slice (not clove) roasted garlic in oil, not olive oil. Extra order of bread would cost about php150+ Shrimp and pomelo salad, it os more like salad with pomelo. 4 shrimps on top, big and fresh, pomelo about 1 1/3 wedge divided in small piece, not fresh. Dressing tasted weird. It has a strong flavor of stale sesame oil. I asked the waitress if their dressing is premixed or made or mixed when ordered, she said made/mixed when ordered So I asked for a dressing that has NO sesame oil in it as it is stale. She came and said to me it is premixed. Not expecting she will come back with a small dish with honey mustard dressing (the size of table spoon, like in Chinese restaurant you'd see). Since the taste was off I accepted it. Only to find out during the billing they charged us Php75 for that small dressing (that I didn't really asked for, not definitely the one I requested for). Chorizo pasta, was OK. Portion good for 1 person only. Drinks was OK expensive compare to other restaurants and bar we have been. I'd rather go to other restaurants with good food and service. View, I can see that from the top of SM Aura like...

A Great Night at O2 Rooftop Bar 🌆🍸

Last night, I had the chance to unwind at O2 Rooftop Bar, and honestly, it was one of the best chill spots I’ve been to in a while. From the moment I stepped in, I was welcomed by a cozy yet vibrant atmosphere—the kind of place that instantly lifts your mood after a long day.

The view from the rooftop? Stunning. Watching the city lights while sipping on a cocktail just hits differently. It felt like a perfect escape above the noise and chaos below. The breeze was just right, the music wasn’t too loud (shoutout to the DJ for the great playlist), and the crowd was just the right mix—lively but not overwhelming.

Their drinks? Spot on. I ordered [insert your drink here, e.g., “a mojito and it was refreshing and not overly sweet—just the way I like it”]. The bartenders were friendly and knew their stuff. Pair that with their pulutan—[insert dish here, e.g., “the crispy calamari was bomb”]—and you’ve got yourself a night worth remembering.

What stood out most was the overall vibe. It didn’t feel rushed or pretentious. It was just a chill, feel-good space where you can be with friends, enjoy great drinks, take in the skyline, and just… breathe.

Definitely recommending this place for anyone looking to have a relaxed night out with a touch of class. Can’t...

We reserved a table here because we were looking for a brunch spot, and luckily it was on 50% off via Eatigo. From the entrance, the place felt quite secure since the guard even asked if we had a reservation before letting us in. The café is on the rooftop of a condo building, and even though we weren’t checked in as guests, we were allowed up.

When we arrived, there weren’t any other diners, which was nice and peaceful. They gave us only one menu to share among five people, though, which was a bit inconvenient. There’s also a service fee, but technically you have to go to the counter to order—though they do bring the food to your table afterward. The place was quiet, facing the condo pool, and the rooftop ambiance with the landscape view was definitely a vibe.

As for the food, it was a bit underwhelming. The adobo was bland, same with the chicken peri-peri, and neither came with any dipping sauce. The tapa did come with a sauce, but it looked and tasted more like tocino. On the positive side, the salad portions were generous, and the mango shake was delicious.

Overall, it’s a nice, quiet rooftop spot for the ambiance and the drinks, but the food still has room for improvement. Worth a try if you’re nearby and just want a chill place...