TuanTuan Chinese Brasserie - SM Aura — Restaurant in Taguig

Our Valentine's Day date was a day to remember because of this restaurant. This is our first time to dine here and I am sure we will comeback some other time. Here are a few things why this place is a must try:

The place is really nice. They observe proper social distancing inside and the tables are big for the diners. The Chandeliers make this place look elegant and from outside you'd think this place is super expensive but it's not. The price is right for the food you get

It's my first time to try Laksa. I'm serious 😂. I don't have a point of comparison but it did not dissapoint! My wife ordered the Malay Laksa Set composed of Sliced Cuttle Fish, Fish Tofu, Fish Balls, Rice Vermicelli and Vietnam Egg Roll all in a super tasty Laksa Soup base. If you get to visit and don't know what to order, I'd say you get this one. It comes with Fried Spring Rolls and a Hong Kong Style Coffee. The Spring Rolls were a hit and the Coffee is strong enough. I got the create your own Laksa and chose Prawns, Mushroom Balls, Crab Sticks and Rice Vermicelli in Malay Laksa Soup Base and it was really good. Again I don't have a point of comparison and it could be that this review may be unreliable if you have been enjoying authentic Laksa. I'd like to think that what we ate was authentic but I'm not too sure. Nevertheless it was divine for me 😀

We also got the Crispy Custard Salted Egg bun and it was one of a kind. It was sweet and creamy and tickled my tastebuds

The Strawberry Basil Smoothie was also nice but I wish I should have ordered a Milktea instead. I was too full to get one 🥺 after I realized they actually have Milktea on their menu

We ordered Orange Chicken and Beef Hufan to go too! And both tasted really nice as well

Price did not go past PhP 3000 which was a very good deal considering we still had Takeout. Overall this was a nice dining experience and we look forward to going back soon ❤️

A quick update today

The food here is still the same quality. This time we tried the Chicken Tereyaki, Salt and Pepper Pork and Pork...

Tuan Tuan – The Great Dimsum Feast Review Dimsum Buffet | ₱698 | Weekdays Only until August 2025

If you’re craving a dimsum feast that blends quality and value, Tuan Tuan’s unlimited dimsum offering is a must-try. Here’s a breakdown of the highlights from our visit:

Buffet Highlights (Unlimited)

Crispy BBQ Pork Snow Buns • Only served one piece per person, but worth it. • Soft, pillowy bun with a sweet, savory pork filling. • A perfect sweet-salty bite to cap the meal.

Steamed Shrimp and Pork Siu Mai • Plump and generously filled with meat. • Light, tasty, and premium in quality. • A classic done right.

Fried Pork Dumpling • Super crunchy exterior. • Meaty inside with great texture. • Best enjoyed with the sweet and sour sauce provided.

Shark’s Fin Dumpling • Hearty filling with a delicate taste. • Meat-forward but still light. • Feels premium, despite being unlimited.

Steamed Chicken and Mushroom • Tender chicken and well-cooked mushrooms. • Comforting and flavorful without being heavy.

Pan-Fried Turnip Cake • Crispy on the outside, soft and warm inside (be careful—it’s hot!). • Savory and satisfying, perfect for a change in texture.

Treasure Dumpling • A veggie-filled option for balance. • Subtle in flavor, but refreshing. • Served with its own tangy vinegar sauce—great palate cleanser.

Single order (not unli)

Pork and Century Egg Congee • Light, comforting, and easy to eat. • Smooth texture and just the right seasoning.

Shrimp Wonton Noodle Soup • Clear, light broth with springy noodles. • Shrimp wontons were generously stuffed and flavorful. • A good warm bowl to complement the dimsum spread.

For ₱698, this weekday-only dimsum buffet is an excellent deal. The quality of ingredients is noticeable, and the variety keeps your taste buds entertained from start to finish. If you’re a dimsum lover, make sure to catch it before the promo ends in...

HORRIBLE EXPERIENCE!

We are a group of 12 and went to this restaurant around 7PM for a despedida dinner. We already expected that it would take a few minutes to get a table. So we decided to browse their menu and the manager informed us about the family feast. We took our time to list the dishes that we’ll be ordering and had some additional extra orders noted down. After about 10-15 minutes, we were seated. As I was about to order, the waiter mentioned that if we’ll get the family feast, they wouldn’t be able to serve any pork buns with it. So I asked what item would be given as a replacement, and they said “Wala po kami pwede ipalit”. IS THAT EVEN FAIR?

1.On a Saturday, it’s expected that your customers would be group of families. You’re offering a feast menu with the pork buns included and you only had 8 orders ready to serve? (The manager said the other table sold 8 orders and so they no longer have anything left to serve unless we wait for 1.5hrs).

2.Do you really expect your customers to agree paying for something that would be served incomplete? It is prohibited under the Consumer Act of the Philippines (RA 7394) as misleading advertising and false representation, and also a violation of the Fair Trade Law.

3.Inefficient manager- W.G. didn’t even acknowledged their lapses and was quick to dismiss us that they will no longer serve the feast menu since we aren’t agreeing to get it without...