Karczma u Chochoła
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This traditional Polish restaurant in Łódź offers an inviting ambiance with a warm, cozy atmosphere that truly captures the essence of Polish hospitality. The staff is exceptionally friendly, adding to the welcoming experience. While the menu features a limited selection, each dish is prepared with authenticity and care, showcasing the true flavors of Polish cuisine. If you're seeking a genuine culinary experience that focuses on quality over quantity, this is a great spot to visit.
Vignesh KLVignesh KL
00
Super long queue (~30 minutes) on Sunday afternoon. Mostly locals and I was probably the only tourist during my visit. Very nice atmosphere, efficient and welcoming service with English speaking waitresses. I ordered pork ribs and it was delicious. The mulled beer is also nice to have in cold weather.
Jiantao LiJiantao Li
00
The place is loud. Guests screaming (and it was not even that crowded) and music is competing with people trying to talk. Menu is large and hard to read due to some style choices for names and font. Food is ok, not amazing, mostly traditional Polish without any extra spark. It is traditional but not old Polish. Rather something that mom or grandma would cook for dinner with some starters from bar. If someone os visiting Poland and has not much experience with Polis cuisine - it will work. For people brought up on those dishes it may be bland. Complementary piece of bread with cottage cheese or lard lacks a sour cucumber. Bigos is slightly less on the sour side and more on the sweet, zraz overcooked etc. Asked about how each dish is waitress will tell that it is very tasty but will not describe, needs additional questions if you care about something specific. They are nice to you and helpful but two steps from your table (the socializing spot is apparently next to the bar) they are complaining about customers and bragging how they got back on them and this, somehow goes over the music. Imagine that: "And someone was not nice so I left them to wait half an hour on service, hahaha". Feel threatened yet? Careful you customer! Drinks in the menu look very innovative but reading ingredients you will notice that those are all classics with made up names. From all over the world. I can recommend Harmas, mulled wine with spirit - this one will come in burning and is something unique. Karczma does not seem to know if they are a pub with food or a family place, guess they welcome everyone but instead of welcoming atmosphere it turns out chaotic.
Daria EmDaria Em
20
I loved this place. Atmosphere so cozy, good prices and i had the best zurek in my whole Poland trip. So surprised how they put a big potato and sausage directly like that in the soup, hilarious! And the pierogi were so good! I will definetly check this place for a full traditional polish experience.
Florentina PFlorentina P
20
Good Polish food! I am vegetarian so options were limited but I enjoyed whatever I got. Had cheese platters for starter! Had mixed dumplings- Pierogi for main course! One with potatoes and cheese filling. And another one with mushrooms!
Amit TyagiAmit Tyagi
00
Podane jedzenie jest świeże, gorące. Kwaśnica niestety bardziej słona, niż jak nazwa wskazuje - kwaśna. Prażoki dobre, ciekawy sposób podania, podsmażone ale nie tłuste. Porcje bardzo duże. Po zamówieniu otrzymuje się czekadełko, kromka chleba na osobę, smalec i twarożek, dobre i miłe ze strony restauracji. Ocena zmniejszona o 1 gwiazdkę, ponieważ czas oczekiwania to ok godzina, pewnie dlatego, że było bardzo dużo klientów, ale to wciąż za długo. Przed samym lokalem była kolejka, zatem podejrzewam, że wcześniejsza rezerwacja może być dobrym wyjściem, dla osób które się wybierają tam w weekend. Polecam serdecznie, zapewne w tygodniu może być mniej osób, co może znacznie skrócić czas oczekiwania.
Natalia TarnowskaNatalia Tarnowska
00
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