Everything we ate and drank at this restaurant was delicious, beautifully presented, and sophisticated. The waiter was really nice, he explained the dishes to us, and told us that the chef had just come back from a pasta making workshop in Italy and used authentic methods and ingredients. And indeed, you could really tell that the duck ravioli was high quality. The cream of cauliflower soup was heavenly, I’ve never had one like it. I would absolutely recommend this amazing restaurant, and I’m already looking forward to coming back here next time I’m in Krakow. I also think given we ordered two cocktails, two starters, two mains and a desert to share, the price...
Read moreWe had a business dinner at Atrium in Krakow with a group of 13 people. We appreciated the food, made with fresh and quality ingredients, fine combinations and good presentation. The service was good and our waitress Daga explained in english all the menu availabilities, with a lot of care. They accomodated all our needs. The atmosphere was overall relaxed and nice. The only downturn was the timing - it took a bit long between courses and especially with producing the final bill, which we asked to split (and it was split). I would recommend it, especially for smaller groups of people and I definitely might come...
Read moreWe visited this restaurant located in the Atrium hotel during Restaurant Week in November 2023. The waiter in the restaurant seemed busy, but the quality of the food was quite great. The appetizer salad was extremely rich in texture and refreshingly seasoned, while the beef tenderloins and Parmesan cheese pancakes inside were very moreish. The main dish of duck breast was perfectly cooked and the red cabbage puree was so delicate. The white chocolate mousse with meringue was also a dessert that exceeded my expectation. I’d love...
Read more