Firebird Peri Peri Chicken — Restaurant in Poznan

We had heard a lot about this place, and the photos looked extremely appetising, but unfortunately we didn't enjoy it at all. It was cosy enough inside and the waiter, although visibly sad was quite nice and friendly. However, the heart of any place is still the kitchen and here surprisingly nothing could hit us at all. Stripes were dry and boring, as well as speciality fries and cheese. The situation was saved a little by sauces, but they didn't seem interesting to us either. The rice was very salty and simply unpalatable, so we were left with wings, which we took in five different marinades to get to know them better. However, they caused more perplexity - the wings were not juicy - rather just boiled (and sometimes even raw) covered with a thick layer of not particularly tasty marinade differing only in spiciness reminding that it was all made on coals only by scent. As a result, only beer was normal, the rest only surprised me, and unfortunately only in a negative way. It was a pity, because the place seemed very promising on words,...

I went in with low expectations, yet I still left disappointed. Despite it not being busy, I waited 50 minutes for my food. When it finally arrived, it looked nice with the pickles, but the portion was small for the price—and worse, it was dry and burned.

The first bite confirmed my fears: not inedible, but incredibly dry, overcooked, and completely lacking flavor. It was supposed to be spicy, yet I could barely taste any seasoning, let alone heat. It was a thigh, yet somehow as dry as styrofoam—how, I have no idea.

I saw a review claiming it was better than Nando’s… whoever wrote that must have never been to Nando’s. I definitely do not...

The food was spicy and so good. My girlfriend and I stumbled upon this place just walking by and decided to try it. We had the Peri Master Platter, hot Peri and sides. The rice was excellent as well. We also had the Affogato for dessert and a hot tea. Everything was exquisite. This is probable the spiciest food I’ve found in Poland so far...