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Peruwiana — Restaurant in Wrocław

Name
Peruwiana
Description
Laid-back, colorful restaurant with a terrace serving traditional Peruvian specialties & cocktails.
Nearby attractions
National Forum of Music
plac Wolności 1, 50-071 Wrocław, Poland
The White Stork Synagogue
Pawła Włodkowica 7, 50-072 Wrocław, Poland
Four Denominations District
50-072 Wrocław, Poland
St. Anthony of Padua Church
Świętego Antoniego 30, 50-073 Wrocław, Poland
Ruska 46
Ruska 46A/201, 50-079 Wrocław, Poland
Wrocław Market Square
Rynek, 11-400 Wrocław, Poland
Henryk Tomaszewski Museum of Theater
plac Wolności 7A, 50-071 Wrocław, Poland
Old Town Promenade
Promenada Staromiejska, 50-529 Wrocław, Poland
Rzeźba „Kryształowa Planeta”
Kryształowa Planeta, Świętego Antoniego, 50-074 Wrocław, Poland
Krasnal Trójkuć Wywiadek
Kładka Radiowej Trójki, 50-075 Wrocław, Poland
Nearby restaurants
VaffaNapoli
Pawła Włodkowica 13, 50-072 Wrocław, Poland
Bułka z Masłem Włodkowica
Pawła Włodkowica 8A, 50-072 Wrocław, Poland
Cocofli - books art cafe wine bar
Pawła Włodkowica 9, 50-072 Wrocław, Poland
Sushi Corner - Wrocław
Pawła Włodkowica 12, 50-072 Wrocław, Poland
Woosabi Włodkowica - Urban Oasis
Pawła Włodkowica 21, 50-072 Wrocław, Poland
Charlotte
Świętego Antoniego 2/4, 50-073 Wrocław, Poland
Winners Steakhouse Pub Wrocław
Pawła Włodkowica 5, 53-110 Wrocław, Poland
POCHLEBNA
Świętego Antoniego 15, 50-073 Wrocław, Poland
Frytki I Sos
Świętego Antoniego 14, 50-043 Wrocław, Poland
Pasaż Pokoyhof
Świętego Antoniego 2/4, 50-073 Wrocław, Poland
Nearby hotels
PURO Hotel Wrocław Stare Miasto
Pawła Włodkowica 6, 50-072 Wrocław, Poland
Absynt Hostel Wrocław
Świętego Antoniego 15, 50-073 Wrocław, Poland
Hostel Mleczarnia
Pawła Włodkowica 5, 50-072 Wrocław, Poland
Herbal Hotel
Pawła Włodkowica 15-17, 50-072 Wrocław, Poland
AC Hotel Wroclaw
plac Wolności 10, 50-071 Wrocław, Poland
Joyinn Aparthotel
Pawła Włodkowica 16, 50-072 Wrocław, Poland
Moon Hostel Wrocław
Krupnicza 6-8 wejście od strony ul, Kazimierza Wielkiego 27, 50-075 Wrocław, Poland
Amnezja Hostel
Świętego Antoniego 15, 50-073 Wrocław, Poland
Hotel Europeum
Kazimierza Wielkiego 27A, 50-077 Wrocław, Poland
Royal Hostel
Kazimierza Wielkiego 27, 50-077 Wrocław, Poland
Related posts
Keywords
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Peruwiana things to do, attractions, restaurants, events info and trip planning
Peruwiana
PolandLower Silesian VoivodeshipWrocławPeruwiana

Basic Info

Peruwiana

Pawła Włodkowica 9, 50-043 Wrocław, Poland
4.6(2.1K)$$$$
Closed
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Ratings & Description

Info

Laid-back, colorful restaurant with a terrace serving traditional Peruvian specialties & cocktails.

attractions: National Forum of Music, The White Stork Synagogue, Four Denominations District, St. Anthony of Padua Church, Ruska 46, Wrocław Market Square, Henryk Tomaszewski Museum of Theater, Old Town Promenade, Rzeźba „Kryształowa Planeta”, Krasnal Trójkuć Wywiadek, restaurants: VaffaNapoli, Bułka z Masłem Włodkowica, Cocofli - books art cafe wine bar, Sushi Corner - Wrocław, Woosabi Włodkowica - Urban Oasis, Charlotte, Winners Steakhouse Pub Wrocław, POCHLEBNA, Frytki I Sos, Pasaż Pokoyhof
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Phone
+48 508 343 130
Website
facebook.com
Open hoursSee all hours
Mon3 - 11 PMClosed

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Featured dishes

View full menu
dish
Conchitas A La Parmesana
dish
Tacos Z Kalmarem W Tempurze
dish
Tatar Wołowy Wędzony Drewnem Olchowym
dish
Tacos Z Paloną Kapustą
dish
Pulpo A La Gallega
dish
Hummus Z Grzybami Shimeji I Pak Choi
dish
Tacos De Barbacoa
dish
CZARNE BUŁECZKI GUA BAO Z KREWETKĄ
dish
Ceviche Mixto
dish
Seafood Platter
dish
Lomo Saltado
dish
Boczek Teriyaki
dish
Kurczak Aji De Gallina
dish
Tofu Saltado
dish
Brioszka Z Owocami Morza
dish
Peruwiański Bowl Seafood
dish
Peruwiański Bowl Z Różowym Kalafiorem W Panko
dish
Suspiro De Limena
dish
Tres Leches

Reviews

Nearby attractions of Peruwiana

National Forum of Music

The White Stork Synagogue

Four Denominations District

St. Anthony of Padua Church

Ruska 46

Wrocław Market Square

Henryk Tomaszewski Museum of Theater

Old Town Promenade

Rzeźba „Kryształowa Planeta”

Krasnal Trójkuć Wywiadek

National Forum of Music

National Forum of Music

4.8

(4.3K)

Open until 12:00 AM
Click for details
The White Stork Synagogue

The White Stork Synagogue

4.5

(698)

Open 24 hours
Click for details
Four Denominations District

Four Denominations District

4.6

(577)

Open 24 hours
Click for details
St. Anthony of Padua Church

St. Anthony of Padua Church

4.7

(61)

Closed
Click for details

Things to do nearby

Candlelight: Best of Hans Zimmer
Candlelight: Best of Hans Zimmer
Sun, Jan 18 • 5:30 PM
Pawła Włodkowica 7, Wrocław, 50-072
View details
Investigate Wroclaws hidden gems
Investigate Wroclaws hidden gems
Mon, Jan 12 • 3:00 PM
50-438, Wrocław, Lower Silesian Voivodeship, Poland
View details

Nearby restaurants of Peruwiana

VaffaNapoli

Bułka z Masłem Włodkowica

Cocofli - books art cafe wine bar

Sushi Corner - Wrocław

Woosabi Włodkowica - Urban Oasis

Charlotte

Winners Steakhouse Pub Wrocław

POCHLEBNA

Frytki I Sos

Pasaż Pokoyhof

VaffaNapoli

VaffaNapoli

4.6

(3.5K)

Closed
Click for details
Bułka z Masłem Włodkowica

Bułka z Masłem Włodkowica

4.3

(2.8K)

Closed
Click for details
Cocofli - books art cafe wine bar

Cocofli - books art cafe wine bar

4.7

(509)

Closed
Click for details
Sushi Corner - Wrocław

Sushi Corner - Wrocław

4.6

(1.3K)

$$

Closed
Click for details
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Reviews of Peruwiana

4.6
(2,098)
avatar
5.0
5y

I would like to start by saying that I am from Peru :) the environment is was impressive to be honest. It is true that there is no better food in this world like the Peruvian and this is shown at Peruwiana in Wroclaw. The Lomo saltado is one of the best ones I have ever tried in my life, I want to compare them to the ones they do in Peru. The meat was awesome and I have no words to describe how happy I felt eating eat being so far from my home country. It was nice as well having an Inca kola (maybe the most expensive I have ever had, but understandable since no one sells it in Poland). The Ceviche and Chica Morada were a bit disappointing, again I have lived 20 years of my life in Peru and maybe I could sound a bit harsh, but that was not Chicha - I believe it is almost impossible to bring the corn we have in Peru, but selling something with that name gave me hopes that ended up giving me sad impressions. Regarding the Ceviche, it was a good try but far from what Peru has to offer, maybe the fish was not the best? Last thing there are some spelling/knowledge mistakes in the menu, for example one I remember is “Suspiro de Limeña” which is actually called “Suspiro a la Limeña” or “Kurczak ají de Gallina”, which doesn’t make sense since Gallina is not chicken but hen, do you are saying chicken ají de hen. Probably most people don’t know the meaning of gallina but sounds a bit tricky to be honest. That can tell that the owner isn’t a compatriot, but still I loved your restaurant and would love to help with anything if needed. Best wishes, and keep it like that, sharing the best cuisine of the world with Poland...

   Read more
avatar
3.0
4y

Nice restaurant with a diverse menu. Started with the calamari tacos. They were superb with excellent flavour - however for 25zl, I was surprised when there was only two of them (which were rather small). For this price point, there should be 3 in my opinion.

For mains we had the ceviche & the bacon teriyaki.

Ceviche was a well balanced dish, however it was lacking the zestiness that is usually common in these type of dishes. However, if you want a ceviche in Wrocław this is definitely the place to try it.

The Boczek Teriyaki was good - cooked perfectly with fries and two sauces. Not so sure about the presentation with clam shells, however the dish was good.

Unfortunately we found a piece of plastic in the ceviche, in which we notified the staff. We received an apology & there was a reduction in our final bill.

For our dessert we had “Tres Leches”. Excellent moist cake with super flavour. However it was let down with the inclusion of the mango and pomegranate which does not complement the cake.

Would I come back again? Yes, only if they developed new items into their menu. Majority of the dishes we received was garnished with this mango and cranberry salsa combination, which I don’t agree with. It works with some dishes, but...

   Read more
avatar
1.0
50w

UPDATE: it gave me food poisoning, I’ve been sick since past Sunday and I am still not fully recovered. So 1 star now. the staff, they were kind and were fast. Let me just say I don’t usually leave bad reviews but The food was horrid. I would say it’s false advertising, the lomo saltado although tasty was NOT like they prepare it in Peru, it had huge chunks of bell pepper and chives (!) it came with a maracuya sauce that I honestly wouldn’t even dream on mixing, definitely not like the way is made anywhere in Peru but by far the worst was the “ceviche” it was SWEET!!!! I know we can’t find the same ingredients or maybe even we can’t find them fresh but having a Leche de Tigre that’s is sweet at this point is an offense, it tasted like golf sauce and there wasn’t a single drop of lemon on it. I can forgive the choclo (corn) being dry and old, the musty onions and obviously the fact that the fish is not even remotely similar but sweet?!?! And call it ceviche, do us a favor and add the word “fusion” or “our version “ because that’s most certainly NOT the way we eat it in Peru and you would be lying to the costumers. There was also this weird red balls that were also sweet. 0/10 not...

   Read more
Page 1 of 7
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Posts

Mariano D.Mariano D.
I would like to start by saying that I am from Peru :) the environment is was impressive to be honest. It is true that there is no better food in this world like the Peruvian and this is shown at Peruwiana in Wroclaw. The Lomo saltado is one of the best ones I have ever tried in my life, I want to compare them to the ones they do in Peru. The meat was awesome and I have no words to describe how happy I felt eating eat being so far from my home country. It was nice as well having an Inca kola (maybe the most expensive I have ever had, but understandable since no one sells it in Poland). The Ceviche and Chica Morada were a bit disappointing, again I have lived 20 years of my life in Peru and maybe I could sound a bit harsh, but that was not Chicha - I believe it is almost impossible to bring the corn we have in Peru, but selling something with that name gave me hopes that ended up giving me sad impressions. Regarding the Ceviche, it was a good try but far from what Peru has to offer, maybe the fish was not the best? Last thing there are some spelling/knowledge mistakes in the menu, for example one I remember is “Suspiro de Limeña” which is actually called “Suspiro a la Limeña” or “Kurczak ají de Gallina”, which doesn’t make sense since Gallina is not chicken but hen, do you are saying chicken ají de hen. Probably most people don’t know the meaning of gallina but sounds a bit tricky to be honest. That can tell that the owner isn’t a compatriot, but still I loved your restaurant and would love to help with anything if needed. Best wishes, and keep it like that, sharing the best cuisine of the world with Poland and its people!
Harpreet AujlaHarpreet Aujla
Nice restaurant with a diverse menu. Started with the calamari tacos. They were superb with excellent flavour - however for 25zl, I was surprised when there was only two of them (which were rather small). For this price point, there should be 3 in my opinion. For mains we had the ceviche & the bacon teriyaki. Ceviche was a well balanced dish, however it was lacking the zestiness that is usually common in these type of dishes. However, if you want a ceviche in Wrocław this is definitely the place to try it. The Boczek Teriyaki was good - cooked perfectly with fries and two sauces. Not so sure about the presentation with clam shells, however the dish was good. Unfortunately we found a piece of plastic in the ceviche, in which we notified the staff. We received an apology & there was a reduction in our final bill. For our dessert we had “Tres Leches”. Excellent moist cake with super flavour. However it was let down with the inclusion of the mango and pomegranate which does not complement the cake. Would I come back again? Yes, only if they developed new items into their menu. Majority of the dishes we received was garnished with this mango and cranberry salsa combination, which I don’t agree with. It works with some dishes, but not all. 3*.
Marión TejadaMarión Tejada
UPDATE: it gave me food poisoning, I’ve been sick since past Sunday and I am still not fully recovered. So 1 star now. the staff, they were kind and were fast. Let me just say I don’t usually leave bad reviews but The food was horrid. I would say it’s false advertising, the lomo saltado although tasty was NOT like they prepare it in Peru, it had huge chunks of bell pepper and chives (!) it came with a maracuya sauce that I honestly wouldn’t even dream on mixing, definitely not like the way is made anywhere in Peru but by far the worst was the “ceviche” it was SWEET!!!! I know we can’t find the same ingredients or maybe even we can’t find them fresh but having a Leche de Tigre that’s is sweet at this point is an offense, it tasted like golf sauce and there wasn’t a single drop of lemon on it. I can forgive the choclo (corn) being dry and old, the musty onions and obviously the fact that the fish is not even remotely similar but sweet?!?! And call it ceviche, do us a favor and add the word “fusion” or “our version “ because that’s most certainly NOT the way we eat it in Peru and you would be lying to the costumers. There was also this weird red balls that were also sweet. 0/10 not worth it at all.
See more posts
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I would like to start by saying that I am from Peru :) the environment is was impressive to be honest. It is true that there is no better food in this world like the Peruvian and this is shown at Peruwiana in Wroclaw. The Lomo saltado is one of the best ones I have ever tried in my life, I want to compare them to the ones they do in Peru. The meat was awesome and I have no words to describe how happy I felt eating eat being so far from my home country. It was nice as well having an Inca kola (maybe the most expensive I have ever had, but understandable since no one sells it in Poland). The Ceviche and Chica Morada were a bit disappointing, again I have lived 20 years of my life in Peru and maybe I could sound a bit harsh, but that was not Chicha - I believe it is almost impossible to bring the corn we have in Peru, but selling something with that name gave me hopes that ended up giving me sad impressions. Regarding the Ceviche, it was a good try but far from what Peru has to offer, maybe the fish was not the best? Last thing there are some spelling/knowledge mistakes in the menu, for example one I remember is “Suspiro de Limeña” which is actually called “Suspiro a la Limeña” or “Kurczak ají de Gallina”, which doesn’t make sense since Gallina is not chicken but hen, do you are saying chicken ají de hen. Probably most people don’t know the meaning of gallina but sounds a bit tricky to be honest. That can tell that the owner isn’t a compatriot, but still I loved your restaurant and would love to help with anything if needed. Best wishes, and keep it like that, sharing the best cuisine of the world with Poland and its people!
Mariano D.

Mariano D.

hotel
Find your stay

Affordable Hotels in Wrocław

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Nice restaurant with a diverse menu. Started with the calamari tacos. They were superb with excellent flavour - however for 25zl, I was surprised when there was only two of them (which were rather small). For this price point, there should be 3 in my opinion. For mains we had the ceviche & the bacon teriyaki. Ceviche was a well balanced dish, however it was lacking the zestiness that is usually common in these type of dishes. However, if you want a ceviche in Wrocław this is definitely the place to try it. The Boczek Teriyaki was good - cooked perfectly with fries and two sauces. Not so sure about the presentation with clam shells, however the dish was good. Unfortunately we found a piece of plastic in the ceviche, in which we notified the staff. We received an apology & there was a reduction in our final bill. For our dessert we had “Tres Leches”. Excellent moist cake with super flavour. However it was let down with the inclusion of the mango and pomegranate which does not complement the cake. Would I come back again? Yes, only if they developed new items into their menu. Majority of the dishes we received was garnished with this mango and cranberry salsa combination, which I don’t agree with. It works with some dishes, but not all. 3*.
Harpreet Aujla

Harpreet Aujla

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

UPDATE: it gave me food poisoning, I’ve been sick since past Sunday and I am still not fully recovered. So 1 star now. the staff, they were kind and were fast. Let me just say I don’t usually leave bad reviews but The food was horrid. I would say it’s false advertising, the lomo saltado although tasty was NOT like they prepare it in Peru, it had huge chunks of bell pepper and chives (!) it came with a maracuya sauce that I honestly wouldn’t even dream on mixing, definitely not like the way is made anywhere in Peru but by far the worst was the “ceviche” it was SWEET!!!! I know we can’t find the same ingredients or maybe even we can’t find them fresh but having a Leche de Tigre that’s is sweet at this point is an offense, it tasted like golf sauce and there wasn’t a single drop of lemon on it. I can forgive the choclo (corn) being dry and old, the musty onions and obviously the fact that the fish is not even remotely similar but sweet?!?! And call it ceviche, do us a favor and add the word “fusion” or “our version “ because that’s most certainly NOT the way we eat it in Peru and you would be lying to the costumers. There was also this weird red balls that were also sweet. 0/10 not worth it at all.
Marión Tejada

Marión Tejada

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