Visconde da Luz — Restaurant in Cascais

Maybe the best grouper I've had in my life. Outstanding service, terrific food, a totally excellent experience from top to bottom. The staff were friendly and flexible, it was a delight to eat there. I heartily recommend them to both locals (we are recent transplants from Los Angeles) and visitors (our dining companions were from Florida). I sampled many of the other dishes at the table, and it was nearly impossible to pick a favourite. The vegetable accompaniments (haricots verts, carrots, potatoes) were perfectly simple, and simply perfect. And they nailed the crust on the queijada de Sintra, which is no mean feat. My photo doesn't -- can't -- do the food justice. By all means, go there and try it for yourself. You can...

Timeless Taste in the Heart of Cascais

An absolute classic. This old-school Portuguese restaurant is a staple for a reason — it delivers every single time. From the moment you step in, there’s a sense of tradition and warmth that only decades of genuine hospitality can create.

The food is everything you’d hope for: rich in flavor, rooted in heritage, and made with care. No frills, no fuss — just honest, delicious Portuguese cuisine at its finest. It’s the kind of place where the regulars know exactly what to order, and the staff treats everyone like family.

If you’re visiting Cascais and want to experience the real deal, this is it. A living piece of local culinary history — and...

One of the best seafood places I’ve ever had. As always, no seafood is better than the Portuguese seafood. We had a feast of variety of seafood 🦞. The sole fish was the star of the show. Also, we had the sea bass and aldurado fish special to Portuguese cuisine. The sole fish was cooked in butter. One of the dishes was in a tomato sauce and onions and was amazing. The Portuguese wine was very delicious. The desert was alright. The clamps were sautéed in tomatoes. Overall, a delicious feast...