Restaurante Alameda — Restaurant in Faro

Overall; highly recommend.

Ah, Faro, a place that I had the pleasure of visiting for just a single day. And as any culinary adventurer would, I embarked on a quest to find a remarkable spot for dinner. That's when fate led me to a hidden gem known as Alameda. This enchanting establishment embraced the essence of modern Portuguese cuisine, leaving me intrigued and eager to indulge.

Without hesitation, my partner and I opted for the illustrious 7 moments menu. With each dish that graced our table, it became evident that we had stumbled upon a culinary masterpiece. The artistry in crafting these plates was simply awe-inspiring, showcasing an impressive fusion of flavors and textures. From quail to sea food, one could say that each dish was a captivating symphony for the senses.

Not only were the creations visually stunning, but the price tag was also surprisingly reasonable. In our quest to enhance the experience, we wisely decided to complement our experience with a carefully selected bottle of wine, cleansing our palates between each exquisite course. Reflecting on our experience, I must admit that the 10 moment menu would have been excessive for our appetites, but for those with a hearty hunger, it might just be the perfect indulgence.

To my delight, the cherry on top of this gastronomic adventure was the staff at Alameda. They embodied warmth and hospitality, their knowledge about the food and wine enriching our culinary journey. Their friendly demeanor made us feel right at home, as if we were old friends sharing a meal together.

Should you find yourself in the vicinity, I wholeheartedly recommend venturing to Alameda. Immerse yourself in the wonders of modern cuisine, allow your taste buds to be captivated by the symphony of flavors, and bask in the warmth of the staff's hospitality. This is an experience not to be missed, an oasis of culinary delight awaiting...

Restaurante Alameda: An Ode to the Algarve's Culinary Soul If I could encapsulate the essence of the Algarve in a single dining experience, it would be at Restaurante Alameda in Faro. This isn't merely a meal; it's a journey through the region's rich tapestry of flavors, stories, and traditions, expertly woven by Chef Rui Sequeira and his passionate team. From the moment you step into the modern, yet inviting space, you're enveloped in an atmosphere of culinary artistry. The open kitchen offers a glimpse into the meticulous choreography of the chefs, a ballet of precision and passion. Each dish arrives as a miniature masterpiece, visually captivating and bursting with unexpected flavor combinations. The tasting menus, aptly named "Love beyond time: A journey through the tales of the Algarve," narrate the region's history and culture through each bite. The Algarve's bounty shines through, with fresh seafood, locally-sourced produce, and surprising twists that showcase the chef's ingenuity. The service is impeccable, warm, and attentive without being intrusive. The staff's knowledge of each dish and its inspiration adds another layer of enjoyment, making you feel like a cherished guest at a culinary storytelling session. While every dish is a revelation, certain standouts linger in the memory: the delicate balance of the octopus with chorizo and potato, the explosion of flavors in the Algarve pork, and the ethereal lightness of the almond and orange blossom dessert. The wine list is also carefully selected and presented. Restaurante Alameda is not just a meal; it's an unforgettable celebration of the Algarve's culinary heritage, reimagined with creativity and flair. It's a testament to Chef Sequeira's dedication to his craft. Whether you're a local or a visitor, Alameda offers an essential experience that transcends mere dining, leaving an imprint on your...

This is a small restaurant with limited indoor seating. There is outdoor heated seating but I thought last night would have been a bit cool to have a 9 course meal. This is a Michelin recognised restaurant.

Fortunately we had a cozy table indoors as we made the booking a couple of days earlier. The service is very attentive. Wine prices are expensive for Portugal.

My wife and I had Ala Carte as we tired after a long travel day. However it appeared all other customers had the fixed menu and it looked amazing. The covert, the bread, seems expensive, but it is outstanding and serves two. I ordered the oysters which were the best oysters I've had in two years living in Portugal. I could have rated a double order. My wife had a carbonara with skate fish and seaweed, which was exceptional, a beautiful dish.

My wife had the fish of the day, monkfish, perfectly done. I had the beef wellington with wine reduction butter sauce, which were also perfectly done. The mains are huge, really sharing plates. My wife could not finish her dish. I had two fillets of beef, an obscene amount. My surprise is that the mushroom coating around my beef was too much, and it was very salty. I imagine the salt content was simply an error on the night, and I personally like salt.

The dessert was not good, we could not finish the one we shared. So I would go back for the oysters, I would try a fixed menu. I don't recommend the beef wellington or ala carte dessert and if you do ala carte then think of sharing the mains. I did enjoy the megrenho honey licor at the very end.

I do think that this chef will be...