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La Vaca Negra — Restaurant in Funchal

Name
La Vaca Negra
Description
Nearby attractions
Go Trail - Madeira Running Tours
Rua Velha da Ajuda, 2 Residencias Costa Sol, 3, 2AW, 9000-115 Funchal, Portugal
MAMMA - Museum of Art and Music of Madeira
Estrada Monumental 14, São Martinho, 9000-098 Funchal, Portugal
Nearby restaurants
Restaurante O Tapassol
R. Velha da Ajuda 12, São Martinho, 9000-115 Funchal, Portugal
MadMarket Restaurante
Monumental Experience Shopping Center, 1st floor, located indoors, Estrada Monumental 284, 9000-236 Funchal, Portugal
Sushimari
Estrada Monumental 288, São Martinho, 9000-001 Funchal, Portugal
Restaurante O Dragoeiro
R. da Casa Branca 43, São Martinho, 9000-113 Funchal, Portugal
Vegan World
Edifício Costa do sol III, R. Velha da Ajuda n°2, São Martinho, 9000-115 Funchal, Portugal
Solar da Ajuda
R. da Casa Branca 102, São Martinho, 9000-113 Funchal, Portugal
La Paella
Estrada Monumental 294, São Martinho, 9000-001 Funchal, Portugal
Nagoya
Estrada Monumental 284, São Martinho, 9000-113 Funchal, Portugal
China Town Restaurant
Estrada Monumental 290A, São Martinho, 9000-001 Funchal, Portugal
Monumental Bar
R. do Gorgulho n1, São Martinho, 9000-107 Funchal, Portugal
Related posts
Keywords
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La Vaca Negra things to do, attractions, restaurants, events info and trip planning
La Vaca Negra
PortugalMadeiraFunchalLa Vaca Negra

Basic Info

La Vaca Negra

R. Velha da Ajuda 12, São Martinho, 9000-115 Funchal, Portugal
4.8(993)$$$$
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spot

Ratings & Description

Info

attractions: Go Trail - Madeira Running Tours, MAMMA - Museum of Art and Music of Madeira, restaurants: Restaurante O Tapassol, MadMarket Restaurante, Sushimari, Restaurante O Dragoeiro, Vegan World, Solar da Ajuda, La Paella, Nagoya, China Town Restaurant, Monumental Bar
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Phone
+351 291 764 491
Website
facebook.com

Plan your stay

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Featured dishes

View full menu
Chourico (Chorizo)
Salada De Tomate E Mozzarela (Tomato And Mozzarela Salad)
Queijo Provolone (Provolone Cheese)
Provoleta
Bolo Do Caco (Regional Bread)

Reviews

Nearby attractions of La Vaca Negra

Go Trail - Madeira Running Tours

MAMMA - Museum of Art and Music of Madeira

Go Trail - Madeira Running Tours

Go Trail - Madeira Running Tours

5.0

(48)

Closed
Click for details
MAMMA - Museum of Art and Music of Madeira

MAMMA - Museum of Art and Music of Madeira

3.9

(168)

Open 24 hours
Click for details

Things to do nearby

Try scuba diving
Try scuba diving
Thu, Dec 4 • 2:30 PM
9000-022, Funchal, Portugal
View details
Heaven on earth in Madeira with crazy tour guide
Heaven on earth in Madeira with crazy tour guide
Fri, Dec 5 • 7:00 AM
9000-079, Funchal, Portugal
View details
Explore Ponta do Sol in a 4x4
Explore Ponta do Sol in a 4x4
Sat, Dec 6 • 10:00 AM
9350, Ribeira Brava, Portugal
View details

Nearby restaurants of La Vaca Negra

Restaurante O Tapassol

MadMarket Restaurante

Sushimari

Restaurante O Dragoeiro

Vegan World

Solar da Ajuda

La Paella

Nagoya

China Town Restaurant

Monumental Bar

Restaurante O Tapassol

Restaurante O Tapassol

4.8

(481)

$$

Click for details
MadMarket Restaurante

MadMarket Restaurante

4.6

(774)

$$

Click for details
Sushimari

Sushimari

4.5

(440)

$$

Click for details
Restaurante O Dragoeiro

Restaurante O Dragoeiro

4.4

(983)

$$

Click for details
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Reviews of La Vaca Negra

4.8
(993)
avatar
2.0
20w

I had read a lot of positive reviews about La Vaca Negra before our trip to Madeira. It sounded excellent and I brought my family based on those reviews. Unfortunately we were disappointed in both the cooking of our steaks and the performance of some of the staff. 4 of the 5 steaks we ordered were poorly cooked. Two mediums were well done, one medium rare was medium well and another medium rare was blue (cold to the touch). There was one medium well that came out as expected. To be fair, we only initially asked for the medium rare steaks to be corrected which they did eventually get to us after two tries. They were excellent when cooked to order. Two of our party were not happy with their steaks but only one eventually complained and the restaurant did provide a replacement of the portion sent back. One of our waiters apologized for the errors and seemed frustrated with the doneness on the steaks. He said "Sorry, it happens" when taking them back. My main problem was that the timing of our meal was thrown completely off with all the re-cooks. We finished our meal 20 or more minutes apart. When we expressed our displeasure to the waiter who brought us our bill, he accused us of being too picky. I know this makes me sound like a jerk, but I understand steak temps from blue, rare, mid-rare, medium, medium-well and well. I expect they do too. I'm usually very forgiving, but these were not close. Please don't try to gaslight me into thinking I'm being unreasonable about wanting my steak cooked to order. You asked me. Again, to be fair, they did attempt to correct the errors, but we take no pleasure in disrupting our meal with requests for corrections. They eventually took one of the five steaks off of our bill. The empanadas were excellent and the staff was generally very friendly, but overall a bad experience due to a lack of execution and rude treatment from one...

   Read more
avatar
5.0
2y

I recently had the pleasure of dining at the steakhouse, and I can confidently say that it was an exceptional experience. From start to finish, everything was perfect, from the warm greeting at the door to the outstanding food and service.

The star of the show was undoubtedly the steak. We ordered both the T-bone and sirloin, and they were cooked to perfection - juicy and tender with a mouth-watering flavor that left us wanting more. It was quite possibly one of the best steaks I've ever had, and I consider myself a bit of a steak connoisseur.

Aside from the amazing food, the service was also top-notch. Our waiter was friendly, knowledgeable, and attentive without being intrusive, making sure that we had everything we needed throughout the meal. We felt well taken care of and appreciated the personal touch that he added to our dining experience.

To top it off, the prices were very reasonable, especially considering the quality of the food and service. It's refreshing to find a restaurant that doesn't break the bank and still manages to deliver an exceptional dining experience.

In summary, I highly recommend this steakhouse to anyone looking for an outstanding meal. The food was amazing, the service was great, and the prices were very reasonable. If you're a steak lover like me, you won't be disappointed - this place is...

   Read more
avatar
5.0
42w

A Culinary Delight Worth the Wait!

I recently had the pleasure of dining at this incredible establishment, and I must say, it was an experience to remember! We ordered the meat platter, and it did not disappoint in the slightest. Each piece was cooked to perfection, showcasing the chef's skill and dedication to quality. The accompanying sides—salad, chips, and potatoes—were equally delightful, bursting with flavor and freshness.

One thing to note: be prepared to wait for your order. However, this is by no means a drawback! The wait is a testament to the care that goes into each dish, as everything is cooked over an open flame. Trust me, the end result is well worth it!

We arrived just after opening and were fortunate to snag a table, as the place filled up quickly. I highly recommend booking a table in advance to avoid disappointment, as several guests had to return later due to the high demand.

The service was another highlight of our visit. The staff was incredibly friendly and polite, making us feel right at home.

Overall, I cannot recommend this place enough! It’s a true gem that promises a fantastic dining experience. Thank you for a...

   Read more
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Posts

Tim SmithTim Smith
I had read a lot of positive reviews about La Vaca Negra before our trip to Madeira. It sounded excellent and I brought my family based on those reviews. Unfortunately we were disappointed in both the cooking of our steaks and the performance of some of the staff. 4 of the 5 steaks we ordered were poorly cooked. Two mediums were well done, one medium rare was medium well and another medium rare was blue (cold to the touch). There was one medium well that came out as expected. To be fair, we only initially asked for the medium rare steaks to be corrected which they did eventually get to us after two tries. They were excellent when cooked to order. Two of our party were not happy with their steaks but only one eventually complained and the restaurant did provide a replacement of the portion sent back. One of our waiters apologized for the errors and seemed frustrated with the doneness on the steaks. He said "Sorry, it happens" when taking them back. My main problem was that the timing of our meal was thrown completely off with all the re-cooks. We finished our meal 20 or more minutes apart. When we expressed our displeasure to the waiter who brought us our bill, he accused us of being too picky. I know this makes me sound like a jerk, but I understand steak temps from blue, rare, mid-rare, medium, medium-well and well. I expect they do too. I'm usually very forgiving, but these were not close. Please don't try to gaslight me into thinking I'm being unreasonable about wanting my steak cooked to order. You asked me. Again, to be fair, they did attempt to correct the errors, but we take no pleasure in disrupting our meal with requests for corrections. They eventually took one of the five steaks off of our bill. The empanadas were excellent and the staff was generally very friendly, but overall a bad experience due to a lack of execution and rude treatment from one staff member.
James ButterworthJames Butterworth
I recently had the pleasure of dining at the steakhouse, and I can confidently say that it was an exceptional experience. From start to finish, everything was perfect, from the warm greeting at the door to the outstanding food and service. The star of the show was undoubtedly the steak. We ordered both the T-bone and sirloin, and they were cooked to perfection - juicy and tender with a mouth-watering flavor that left us wanting more. It was quite possibly one of the best steaks I've ever had, and I consider myself a bit of a steak connoisseur. Aside from the amazing food, the service was also top-notch. Our waiter was friendly, knowledgeable, and attentive without being intrusive, making sure that we had everything we needed throughout the meal. We felt well taken care of and appreciated the personal touch that he added to our dining experience. To top it off, the prices were very reasonable, especially considering the quality of the food and service. It's refreshing to find a restaurant that doesn't break the bank and still manages to deliver an exceptional dining experience. In summary, I highly recommend this steakhouse to anyone looking for an outstanding meal. The food was amazing, the service was great, and the prices were very reasonable. If you're a steak lover like me, you won't be disappointed - this place is a must-visit!
Aarun LinAarun Lin
We've found this place by chance during our first visit to Madeira 3 years ago and it's been stuck in our heads ever since. As soon as we decided to revisit Madeira we already knew where to have dinner. The service is impeccable, the staff nice, attentive and incredibly helpful with questions and dietary restrictions. We've once again ended up ordering the meat platter for two as it was THE meal stuck in our heads. Now 45 Euros may sound like much but for this dish it is definitely not. Each person received 3 hefty pieces of meat. Rumpsteak, Serloin and Filet - All cuts of the best quality ever. The sauces are superb and really elevate the meat itself. The ricotta tart perfectly rounds up the evening with a lovely blend of sweet and sour. Overall both the food and the service have not changed at all and we've already booked a table for the rest of our stay!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Funchal

Find a cozy hotel nearby and make it a full experience.

I had read a lot of positive reviews about La Vaca Negra before our trip to Madeira. It sounded excellent and I brought my family based on those reviews. Unfortunately we were disappointed in both the cooking of our steaks and the performance of some of the staff. 4 of the 5 steaks we ordered were poorly cooked. Two mediums were well done, one medium rare was medium well and another medium rare was blue (cold to the touch). There was one medium well that came out as expected. To be fair, we only initially asked for the medium rare steaks to be corrected which they did eventually get to us after two tries. They were excellent when cooked to order. Two of our party were not happy with their steaks but only one eventually complained and the restaurant did provide a replacement of the portion sent back. One of our waiters apologized for the errors and seemed frustrated with the doneness on the steaks. He said "Sorry, it happens" when taking them back. My main problem was that the timing of our meal was thrown completely off with all the re-cooks. We finished our meal 20 or more minutes apart. When we expressed our displeasure to the waiter who brought us our bill, he accused us of being too picky. I know this makes me sound like a jerk, but I understand steak temps from blue, rare, mid-rare, medium, medium-well and well. I expect they do too. I'm usually very forgiving, but these were not close. Please don't try to gaslight me into thinking I'm being unreasonable about wanting my steak cooked to order. You asked me. Again, to be fair, they did attempt to correct the errors, but we take no pleasure in disrupting our meal with requests for corrections. They eventually took one of the five steaks off of our bill. The empanadas were excellent and the staff was generally very friendly, but overall a bad experience due to a lack of execution and rude treatment from one staff member.
Tim Smith

Tim Smith

hotel
Find your stay

Affordable Hotels in Funchal

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I recently had the pleasure of dining at the steakhouse, and I can confidently say that it was an exceptional experience. From start to finish, everything was perfect, from the warm greeting at the door to the outstanding food and service. The star of the show was undoubtedly the steak. We ordered both the T-bone and sirloin, and they were cooked to perfection - juicy and tender with a mouth-watering flavor that left us wanting more. It was quite possibly one of the best steaks I've ever had, and I consider myself a bit of a steak connoisseur. Aside from the amazing food, the service was also top-notch. Our waiter was friendly, knowledgeable, and attentive without being intrusive, making sure that we had everything we needed throughout the meal. We felt well taken care of and appreciated the personal touch that he added to our dining experience. To top it off, the prices were very reasonable, especially considering the quality of the food and service. It's refreshing to find a restaurant that doesn't break the bank and still manages to deliver an exceptional dining experience. In summary, I highly recommend this steakhouse to anyone looking for an outstanding meal. The food was amazing, the service was great, and the prices were very reasonable. If you're a steak lover like me, you won't be disappointed - this place is a must-visit!
James Butterworth

James Butterworth

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Funchal

Find a cozy hotel nearby and make it a full experience.

We've found this place by chance during our first visit to Madeira 3 years ago and it's been stuck in our heads ever since. As soon as we decided to revisit Madeira we already knew where to have dinner. The service is impeccable, the staff nice, attentive and incredibly helpful with questions and dietary restrictions. We've once again ended up ordering the meat platter for two as it was THE meal stuck in our heads. Now 45 Euros may sound like much but for this dish it is definitely not. Each person received 3 hefty pieces of meat. Rumpsteak, Serloin and Filet - All cuts of the best quality ever. The sauces are superb and really elevate the meat itself. The ricotta tart perfectly rounds up the evening with a lovely blend of sweet and sour. Overall both the food and the service have not changed at all and we've already booked a table for the rest of our stay!
Aarun Lin

Aarun Lin

See more posts
See more posts