Ceia Minhota — Restaurant in Lisbon

A worst ever restaurant that I have ever been to. Waiter served tiny things like bread, oliv, oil, ham slice as starter which normally belong to the main meal without telling that all costs extra and expensive.

We ordered main dish for 13 € each but he billed us almost 70€ total😇. The restaurant took extra payment for even the bread and butter. The waiter came up with sliced ham in a plate as if it would not cost anything. We learnt later the slices of ham cost almost 10€. Cheating cheating and cheating by not telling the customers that every single tiny thing costs and the deliberately never told us to make a huge bill for out lunch. Almost 70 € that we paid and left the cheat restaurant with extreme feeling of being cheated. Surprizingly the restaurant waiter served some small sardin and tuna pat'e and they charged (2,5 € each) us for that as well. We felt gravely cheated for the dinner at...

This restaurant has the best fish I have ever eaten! My wife and I stumbled across this place after deciding not to eat at the place we were headed to. We got the mixed fish plate for two. The fresh fish was displayed in the front window. The meal was one of the best I have ever had. I couldn't believe how delicious it was. Unfortunately we ate here on our last night in Lisbon, because I would love to eat here again and again. Also, the waiter was great, and had a great sense of humor. You should definitely eat at this place if you get the chance!

To everyone complaining about being charged for the appetizers without ordering them, wake up! This is the normal tradition in Portugal. Read your...

The food was just okay, but the experience was disappointing. They clearly try to take advantage of tourists. No one informed us that everything placed on the table: bread, pate (charged separately!), olives, and other small items would be added to the bill. These items were already on the table when we sat down, with no explanation. They do not accept credit/debit cards, which feels like another way to make things difficult. I wouldn’t mind paying 10 euros more if they were honest, but hiding behind the excuse of “Portuguese tradition” is just a way to overcharge. Also, the bread was old and disgusting. Won’t be...