Gonçalo's — Restaurant in Lisbon

We came here for lunch, we had to wait about 15 minutes to get a table as it’s packed during lunch hours with locals. So plan ahead if you don’t like queues, however definitely worth the wait. The portions are generous, we ordered posta de carne, was cooked perfectly to medium rare, flavourful beef, hand cut fries. We also ordered the SALMÃO GRELHADO (not photographed) and it was so incredibly delicious. The salmon skin was crispy, the flavours were rich.

There this green thing on the side, we were not quite sure what is was but one thing is for sure it was better than mashed potatoes. Wish I...

There are times to follow your nose and forsake the most popular travel rating services. This was one of those times. Located near the major museums in Lisboa, you will find a staple lunch restaurant for the local workers, with a menu that is weighted strongly towards steak and potatoes. Do not expect to find vegan options and do arrive famished, for the portions are large. And, as with many Portuguese eating places, the wine served is nice and inexpensive. This is not a tourist restaurant, so be prepared to be treated...

The food is soooo good! The portions are amazing. And their almost foot long croquettes are as delicious as they are a unique attraction. This appetizer is enough for three, unless you’re expectionally hungry. Also, with their quality/quantity/affordability ratio, good luck getting a reservation. Very, very good. Pitty they’re a bit understaffed, because the great people working there,...