We came here two nights in a row coz their food was delicious! Must try: Codfish fritters and Piglet!!! Batter for codfish fritters was thin and crispy, fish was well-seasonsed and airy. It only costs €1/fritter, very high value for money. Piglet was heavenly good, agreed by all of my friends! Skin was thin and crispy, meat was tender and juicy, its layer of fat just melted in my mouth. What an enjoyment! We came back the next day for this piglet. I highly recommend this dish. We had also tried roasted chorizo, which was a bit salty in my opinion. Cheese and sausage board was decent with good selection of sheep cheese. The restaurant is run by an old couple, they look cool but are actually very lovely. They are not good at English but they tried hard to communicate with us and...
Read moreIf you are not coming to this restaurant, you are missing a HUGE part of Porto!
-Authentic Portuguese food -Great value -Homey and cozy ambiance -Nice husband and wife duo
We had lunch two days ago here and came back again for dinner, yes it is that good! And the quality is absolutely amazing for both times.
The dose of piglet and Cod a bras is chef’s kiss! Flavorful but not salty at all, nor anything out of balance!
If you are looking for something great value for the price you paid, here is the place to go. I’ll definitely come for my THIRD visit when I visit...
Read moreBifania looked very simple but was so delicious and juicy, I genuinely understood what it means to taste quality ingredients and how important good preparation is (which is rare to find). Also had the dessert and sangria, it was amazing.
Cozy and small place, the staff was very inviting, we really felt like we enjoyed the most authentic dining experience in Porto so far. Cannot recommend enough if you appreciate a smaller but very well executed menu (which to me is always a good sign...
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