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Terreiro — Restaurant in Porto

Name
Terreiro
Description
Nearby attractions
Bolsa Palace
Palácio da Bolsa, R. de Ferreira Borges 11, 4050-253 Porto, Portugal
Church of Saint Francis
R. do Infante Dom Henrique, 4050-297 Porto, Portugal
Mercado Ferreira Borges
R. da Bolsa 19, 4050-253 Porto, Portugal
Parish Church of St. Nicholas
R. do Infante Dom Henrique 93, 4050-298 Porto, Portugal
Luís I Bridge
Porto, Portugal
Porto Cathedral
Terreiro da Sé, 4050-573 Porto, Portugal
Miradouro da Vitória
R. de São Bento da Vitória 11, 4050-265 Porto, Portugal
Capela de Nossa Senhora do Ó
Largo do Terreiro 9, 4050-029 Porto, Portugal
Fado na Baixa
R. de S. João 99, 4050-553 Porto, Portugal
Webcam Ribeira Porto
Largo do Terreiro 4, 4050-553 Porto, Portugal
Nearby restaurants
Adega São Nicolau
R. de São Nicolau 1, 4050-561 Porto, Portugal
Muro do Bacalhau
Cais da Estiva 122, 4050-080 Porto, Portugal
A Grade
R. de São Nicolau 9, 4050-561 Porto, Portugal
Vinhas d'Alho
Muro dos Bacalhoeiros 139, 4050-492 Porto, Portugal
Bacalhau
Muro dos Bacalhoeiros 154, 4050-080 Porto, Portugal
Ora Viva
R. da Fonte Taurina 83, 4050-551 Porto, Portugal
Postigo do Carvão
R. da Fonte Taurina 24, 4050-269 Porto, Portugal
ODE Porto Wine House
Largo do Terreiro 7, 4050-269 Porto, Portugal
Restaurante RC
R. do Infante Dom Henrique 77, 4050-561 Porto, Portugal
Café do Cais
Cais da Estiva 101A, 4050-243 Porto, Portugal
Nearby hotels
Pestana Vintage Porto
Praça Ribeira 1, 4050-513 Porto, Portugal
Hotel Carrís Porto Ribeira-Porto
-4050-296, R. do Infante Dom Henrique 1, 4050-297 Porto, Portugal
The Editory House Ribeira Porto Hotel
R. do Infante Dom Henrique 26, 4050-296 Porto, Portugal
Exmo. Hotel
R. do Infante Dom Henrique 55-61, 4050-297 Porto, Portugal
Guest House Douro
R. da Fonte Taurina 99 101, 4050-270 Porto, Portugal
Descobertas Boutique Hotel by Aspasios
R. da Fonte Taurina 14 22, 4050-603 Porto, Portugal
Ribeira Douro Hotel
Rua da Reboleira 54, 4050-492 Porto, Portugal
The Central House Porto Ribeira
R. de S. João 40, 4050-492 Porto, Portugal
Infante Douro View
R. do Infante Dom Henrique 45, 4050-553 Porto, Portugal
Oporto Street Fonte Taurina
R. da Fonte Taurina 75 77, 4050-269 Porto, Portugal
Related posts
Keywords
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Terreiro things to do, attractions, restaurants, events info and trip planning
Terreiro
PortugalPortoTerreiro

Basic Info

Terreiro

Largo do Terreiro 11, 4050-603 Porto, Portugal
4.4(955)$$$$
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Ratings & Description

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attractions: Bolsa Palace, Church of Saint Francis, Mercado Ferreira Borges, Parish Church of St. Nicholas, Luís I Bridge, Porto Cathedral, Miradouro da Vitória, Capela de Nossa Senhora do Ó, Fado na Baixa, Webcam Ribeira Porto, restaurants: Adega São Nicolau, Muro do Bacalhau, A Grade, Vinhas d'Alho, Bacalhau, Ora Viva, Postigo do Carvão, ODE Porto Wine House, Restaurante RC, Café do Cais
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Phone
+351 22 201 1955
Website
facebook.com

Plan your stay

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Featured dishes

View full menu
Cesto De Pão E Azeite
Bolinho De Bacalhau
2un
Alheira Frita
Salada De Polvo
Salada De Bacalhau

Reviews

Nearby attractions of Terreiro

Bolsa Palace

Church of Saint Francis

Mercado Ferreira Borges

Parish Church of St. Nicholas

Luís I Bridge

Porto Cathedral

Miradouro da Vitória

Capela de Nossa Senhora do Ó

Fado na Baixa

Webcam Ribeira Porto

Bolsa Palace

Bolsa Palace

4.5

(5.1K)

Open 24 hours
Click for details
Church of Saint Francis

Church of Saint Francis

4.4

(3.8K)

Open 24 hours
Click for details
Mercado Ferreira Borges

Mercado Ferreira Borges

4.0

(859)

Open 24 hours
Click for details
Parish Church of St. Nicholas

Parish Church of St. Nicholas

4.4

(127)

Closed
Click for details

Things to do nearby

Uncover Portos history with a local guide
Uncover Portos history with a local guide
Sun, Dec 7 • 3:30 PM
4050-161, Porto, Portugal
View details
Taste five port wines, with pairings
Taste five port wines, with pairings
Sun, Dec 7 • 2:00 PM
4050-593, Porto, Portugal
View details
Pastel de Nata workshop from scratch
Pastel de Nata workshop from scratch
Sun, Dec 7 • 2:30 PM
4430-999, Vila Nova de Gaia, Portugal
View details

Nearby restaurants of Terreiro

Adega São Nicolau

Muro do Bacalhau

A Grade

Vinhas d'Alho

Bacalhau

Ora Viva

Postigo do Carvão

ODE Porto Wine House

Restaurante RC

Café do Cais

Adega São Nicolau

Adega São Nicolau

4.3

(1.6K)

$$

Click for details
Muro do Bacalhau

Muro do Bacalhau

4.6

(1.4K)

$$

Click for details
A Grade

A Grade

4.5

(976)

$$

Click for details
Vinhas d'Alho

Vinhas d'Alho

4.3

(1.1K)

$$

Click for details
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Reviews of Terreiro

4.4
(955)
avatar
4.0
7w

We had a delicious meal here on a Sunday night. The food and the outdoor view were excellent, the service not so much. We had cocktails, the Salada Mista, Ostras Natura, and grilled flounder with green beans and potatoes. Everything started nicely with a table with a great view and a personable server. Our appetizer and cocktails came quickly. But then things started to go off the rails. First I was berated for not eating my appetizer quickly enough, and then our main quickly came, while we were half way through our starters with no room on the table for more dishes. While deboning our fish our server told us we would not be getting the potatoes that came with the meal and no substitute was offered. We asked why and were given the answer that they were bad, bad for us. Ok, maybe we are having a language problem here? After further questioning we were told it was because I said I was allergic to garlic, which I am not and never said I was. After some more back and forth with our server, we found that we had not been served the meal we had ordered (Grilled Brill for two), but that instead we had been given the meal for another table (Grilled Flounder for one), and they were the ones that were allergic to garlic. Later our server brought our potatoes and as the main came with an enormous amount of (delicious) sautéed green beans, we decided not to order a replacement main. When we were presented with the bill we saw it included both the main we ate but did not order, and the main we ordered by did not receive (fish for 2). After that was corrected and another bill was brought to us, I asked what a particular line item was and was told in a very loud parental tone … don’t you know what you ordered! I told him, no I don’t bc we got someone else’s order. My husband brushed it off as a bad attempt at humor, but it didn’t seem that way to me after all we had been through. In summary … great food, beautiful view,...

   Read more
avatar
1.0
2y

Perfect setting, but extremely slow and incredibly rude waiter with glasses. We arrived and there was no clear area of where to wait to be served and was rudely told by a waiter (who would be main problem throughout) "can we move as we were distracting customers" not even a hello. We got a table earlier than our waiting time and was then served by a lady who quickly got us our jug of lemonade and starters. Nearly 75 minutes later we had no sign of our mains. We asked one waiter to find out where our food was and he never returned. We then asked the waiter with glasses as he had since come out to do magic tricks for kids and talk to anyone French, we told him we had waited a while for our food and was rudely told this isn't McDonald's it's fresh and takes time. Someone needs to stick this arrogant idiot in a kitchen because lobster salad and prawn linguine does not take over an hour to cook. Eventually the salad came out and we couldn't understand why it took an hour to prepare, we then asked him about our linguine and he asked us, "oh you ordered linguine as well?" In other words we have messed up your order. When he came to take the empty plate of lobster salad, he asked us how was it and my girlfriend simply said "it was a bit slow for what it was" to which he responded with " don't cry darling this is Portugal, this is how it is".

As someone that has worked in bars and restaurants for 8 years as a bartender and waiter, avoid this place at all costs. It has an amazing view, but it's so poorly organised it's beyond silly. As for the staff, this cretin of a waiter is the rudest staff member I've come across in my life, this maybe Portugal but manners are universal and clearly someone doesn't have them and needs to teach him that seafood doesn't take an hour and...

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avatar
2.0
13w

After arriving late from Lisbon to Porto, I found this restaurant and decided to visit after reading reviews on Google. I visited with my child and ordered grilled octopus, seafood rice, grilled shrimp, and sangria. Overall, it was a bit salty for our family's taste, perhaps because it was meant for seafood. However, it wasn't bad when paired with the accompanying garnish.

The sangria was 15 euros for 500ml. It felt quite expensive, but I ordered it just to try it. Is this typical Portuguese sangria? (See photo) It was unbelievable... It was expensive, but it was worth experiencing at least once. While taste buds vary, everyone in my family agreed it was salty. Again, it's best enjoyed with garnish.

Not recommended for those sensitive to salt. I also tried the seafood rice for the first time, and while it wasn't quite what I'd seen before, it was a decent experience. (If I were to visit again, I wouldn't order it.) Also, we had a table on the first floor and on the terrace. Since there were no seats on the upper level, we gave up on the view and went to the second floor. While we didn't experience any special service, we had a hard time paying.

They were demanding a tip. We didn't add any, but... if we had experienced exceptional service and a unique taste, it wouldn't have been a waste. It's important to serve something from the heart, but... It was frustrating when we had to pay.

They persistently asked for a tip for two or three minutes, but we never added one. We won't be back again when we visit Porto. I hope my review...

   Read more
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Posts

CHOI BOHYUN (MonkeyDLuffy)CHOI BOHYUN (MonkeyDLuffy)
After arriving late from Lisbon to Porto, I found this restaurant and decided to visit after reading reviews on Google. I visited with my child and ordered grilled octopus, seafood rice, grilled shrimp, and sangria. Overall, it was a bit salty for our family's taste, perhaps because it was meant for seafood. However, it wasn't bad when paired with the accompanying garnish. The sangria was 15 euros for 500ml. It felt quite expensive, but I ordered it just to try it. Is this typical Portuguese sangria? (See photo) It was unbelievable... It was expensive, but it was worth experiencing at least once. While taste buds vary, everyone in my family agreed it was salty. Again, it's best enjoyed with garnish. Not recommended for those sensitive to salt. I also tried the seafood rice for the first time, and while it wasn't quite what I'd seen before, it was a decent experience. (If I were to visit again, I wouldn't order it.) Also, we had a table on the first floor and on the terrace. Since there were no seats on the upper level, we gave up on the view and went to the second floor. While we didn't experience any special service, we had a hard time paying. They were demanding a tip. We didn't add any, but... if we had experienced exceptional service and a unique taste, it wouldn't have been a waste. It's important to serve something from the heart, but... It was frustrating when we had to pay. They persistently asked for a tip for two or three minutes, but we never added one. We won't be back again when we visit Porto. I hope my review was helpful.
Daniela PDaniela P
Exceptional Service and Incredible Food***** From start to finish, our experience at this restaurant was outstanding. Manoel, the manager, was incredibly welcoming and went out of his way to make sure we had a great experience. Not only did he find us a table, but he also made excellent recommendations beyond the menu, honest, thoughtful, and truly helpful. And then there was Pablo, our server, who went above and beyond. He helped us choose everything, appetizers, main courses, drinks, and desserts, and every single suggestion was spot on. His kindness and genuine enthusiasm made the experience even more enjoyable. We truly enjoyed talking with him. The food was absolutely delicious. We started with bolinho de bacalhau (codfish fritters) and a flavorful octopus salad, both perfect choices. For the main course, we had bacalhau (codfish), which was cooked to perfection. Every dish was outstanding. Of course, no meal would be complete without the perfect pairings, Vinho Verde and Port wine, which made the experience even more special. And the desserts were just as incredible as everything else. The whole team was warm and welcoming, creating such an inviting atmosphere. This is the kind of place you don’t just visit once, you have to come back. We highly recommend it to anyone looking for an unforgettable dining experience. Can’t wait for our next visit!
Campbell CrossCampbell Cross
Great location and beautiful view of the river. My favorite thing was the rissol of shrimp (basically shrimp empanadas). The steamed clams appetizer was also pretty good. My wife and mother in law had the shrimp spaghetti and while the shrimps were well seasoned, the pasta itself was on the blander side with a sweet port sauce. It felt more like an asian stir fry than like an italian spaghetti. They also for some reason de-shelled the shrimp but did not de-vein the shrimp which we thought was odd. They left the heads on which I am fine with. I had the octopus feijoada as my main and while I enjoyed it I did think it was underseasoned particularly the octopus meat itself so I did ask for salt and pepper which they were happy to bring to me. They have a good wine list with reasonable prices, we tried a vinho verde for 16€. When paying the bill the server asked me if I wanted to leave a tip with 10% and 20% options shown. I know that its not typical to tip here so I asked him is this normal to tip and he said no. So I just told him he can add 5% as a tip…
See more posts
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Pet-friendly Hotels in Porto

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After arriving late from Lisbon to Porto, I found this restaurant and decided to visit after reading reviews on Google. I visited with my child and ordered grilled octopus, seafood rice, grilled shrimp, and sangria. Overall, it was a bit salty for our family's taste, perhaps because it was meant for seafood. However, it wasn't bad when paired with the accompanying garnish. The sangria was 15 euros for 500ml. It felt quite expensive, but I ordered it just to try it. Is this typical Portuguese sangria? (See photo) It was unbelievable... It was expensive, but it was worth experiencing at least once. While taste buds vary, everyone in my family agreed it was salty. Again, it's best enjoyed with garnish. Not recommended for those sensitive to salt. I also tried the seafood rice for the first time, and while it wasn't quite what I'd seen before, it was a decent experience. (If I were to visit again, I wouldn't order it.) Also, we had a table on the first floor and on the terrace. Since there were no seats on the upper level, we gave up on the view and went to the second floor. While we didn't experience any special service, we had a hard time paying. They were demanding a tip. We didn't add any, but... if we had experienced exceptional service and a unique taste, it wouldn't have been a waste. It's important to serve something from the heart, but... It was frustrating when we had to pay. They persistently asked for a tip for two or three minutes, but we never added one. We won't be back again when we visit Porto. I hope my review was helpful.
CHOI BOHYUN (MonkeyDLuffy)

CHOI BOHYUN (MonkeyDLuffy)

hotel
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Affordable Hotels in Porto

Find a cozy hotel nearby and make it a full experience.

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Exceptional Service and Incredible Food***** From start to finish, our experience at this restaurant was outstanding. Manoel, the manager, was incredibly welcoming and went out of his way to make sure we had a great experience. Not only did he find us a table, but he also made excellent recommendations beyond the menu, honest, thoughtful, and truly helpful. And then there was Pablo, our server, who went above and beyond. He helped us choose everything, appetizers, main courses, drinks, and desserts, and every single suggestion was spot on. His kindness and genuine enthusiasm made the experience even more enjoyable. We truly enjoyed talking with him. The food was absolutely delicious. We started with bolinho de bacalhau (codfish fritters) and a flavorful octopus salad, both perfect choices. For the main course, we had bacalhau (codfish), which was cooked to perfection. Every dish was outstanding. Of course, no meal would be complete without the perfect pairings, Vinho Verde and Port wine, which made the experience even more special. And the desserts were just as incredible as everything else. The whole team was warm and welcoming, creating such an inviting atmosphere. This is the kind of place you don’t just visit once, you have to come back. We highly recommend it to anyone looking for an unforgettable dining experience. Can’t wait for our next visit!
Daniela P

Daniela P

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Great location and beautiful view of the river. My favorite thing was the rissol of shrimp (basically shrimp empanadas). The steamed clams appetizer was also pretty good. My wife and mother in law had the shrimp spaghetti and while the shrimps were well seasoned, the pasta itself was on the blander side with a sweet port sauce. It felt more like an asian stir fry than like an italian spaghetti. They also for some reason de-shelled the shrimp but did not de-vein the shrimp which we thought was odd. They left the heads on which I am fine with. I had the octopus feijoada as my main and while I enjoyed it I did think it was underseasoned particularly the octopus meat itself so I did ask for salt and pepper which they were happy to bring to me. They have a good wine list with reasonable prices, we tried a vinho verde for 16€. When paying the bill the server asked me if I wanted to leave a tip with 10% and 20% options shown. I know that its not typical to tip here so I asked him is this normal to tip and he said no. So I just told him he can add 5% as a tip…
Campbell Cross

Campbell Cross

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