Sawa by Sanad is a vibrant dining destination that celebrates the fusion of cultures through its diverse and carefully curated menu. Located in a welcoming and contemporary setting, Sawa offers a unique culinary journey that brings together flavors from around the world. The restaurant’s name, meaning “together” in Arabic, perfectly reflects its ethos of unity and shared experiences.
The menu at Sawa by Sanad is a delightful mix of international and local dishes, crafted with fresh, high-quality ingredients. From flavorful appetizers and hearty mains to indulgent desserts, every dish is prepared with precision and creativity. The restaurant also caters to various dietary preferences, ensuring an inclusive dining experience for all guests.
The ambiance at Sawa is both stylish and relaxed, making it an ideal spot for family gatherings, casual lunches, or intimate dinners. The attentive staff provide exceptional service, ensuring that every visit is memorable.
Whether you’re savoring a traditional dish or exploring a modern twist on a classic favorite, Sawa by Sanad promises a culinary experience that delights the senses and brings people together. It’s more than just a restaurant—it’s a celebration of food, culture, and connection, making it a must-visit...
Read moreSawa Restaurant offers an exceptional dining experience that beautifully blends exquisite cuisine with a warm, inviting atmosphere. The menu features a variety of dishes that highlight fresh, high-quality ingredients, showcasing both traditional and contemporary flavors. Each plate is artfully presented, making for a delightful visual experience.
The service is attentive and knowledgeable, ensuring that guests feel well cared for throughout their meal. Whether you're enjoying a casual lunch or a special dinner, the ambiance is perfect—elegant yet comfortable, making it an ideal spot for both intimate gatherings and larger celebrations. Overall, Sawa Restaurant stands out as a top choice for those seeking a memorable...
Read moreI will begin by highlighting an overall great experience, I decided to take my husband to dinner at Sawa to celebrate his birthday. Through out the meal I had a couple of comments about the food and the waiters faced it with attitude and took thd matter personal. Chefs grow by taking criticism with open mind. So one of the waiters at the end of the meal was very rude and had no respect at all. I shared a story about the chef Anas Tabara and the waiter was repulsive when I said he was kicked out of the competition. Doesn't matter how great the food that you serve is people will not come back to a place where they don't feel welcomed. No wonder the restaurant was nearly empty...
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