Just came here with my fiancée and mom and the experience definitely could have been better.

My mom ordered fettuccine which was very al dente/undercooked, which even after we sent it back and had a replacment, it was still undercooked, with 3 of us trying it out.

I had the veal (which is supposed to be braised for 12 hours) but it was both chewy and tough, which is the exact opposite of how veal should be, especially when braised for such a long time. It should basically melt in your mouth, rather than have the consistency of chewing gum. I wouldn't be surprised if the meat was either frozen before or reheated since these two things are the main reasons for meat tasting like this.

The only reason why I'm not giving this place 1 out of 5 is becuase the appetizers were actually decent, but slightly more up scaled restaurant like this should know how to cook their food properly, especially pasta, which is literally the easiest dish in the world to make, at least for some of us...

Won't be coming back here again for sure, since I can get way better quality food for 1600 SEK elsewhere.