Lipie Döner Kebap — Restaurant in Bucharest

Beside the atmosphere there is very little to aay bad about this place.

The best chiken in old town for a doner. The sauces are mediocre that however is not a con because unlike most places they season their meat well and chiken is not “boring” or harsh to chew. The beef is okay. One detail thst bought me to come more and more often is the time they take to make it. No rush , asking you at every step. The service is smiling and very friendly.

The atmosphere is brought down by the louder than usual music and place itself. But food comes first specially at a doner. The prices are below what you ussualy find in center and ussualy it’s not s good sign but this time is a pleased surprise. If you are looking for a doner place here , especially for chiken meat i have not eat a better one...

First i bought from here 2 cheassy shaorma in go they messed up the order and give me a normal one,second time i sayed ok maybe they was tired second time i bought 2 shaorma on plate big disapointment first promblem they dranched the meat and fries with sauce they didnt put it on the side and didnt even ask,second their side are in the lower part to be kind ( 2 cabage salad one Red and one white,onion,2 type of hot peaper ice berg salad tomato and pickle ) The amount of meat on both is way too small 70-80g at the best ,the only good thing its the wrap wich...

I dont usually review kebap places but this place found a special place in my heart. The staff was exceptionally friendly. But the food, the food is something out of this world! Not only are the portions enough to feed a small elephant but are equaly spread with even meat to sauce ratio. If you are in the old town of Bucharest you NEED to find this place and have a seat. I left here over joyed and felt as if tho I should head home and take a quick nap to let this all...