ToRo old town — Restaurant in Bucharest

We visited ToRo several times during our week's stay in Bucharest and tried their pasta, burger and traditional stew. We really liked the carbonara and ToRo special pasta, and I also enjoyed an excellent Moldovian traditional pork stew with polenta and fried egg. The little version of Romanian donuts were delicious. The wine we had every time was a Romanian red - it was excellent and rich, though be aware that wine in Bucharest is not cheap like its beers! We enjoyed the friendly and homely service offered by both the father and the son, as well as the good tasty food. If you are in the Old Town do pay a visit. It is open from early morning till...

I’m personally picky with food, so I appreciated that they let me switch the type of pasta I ordered — that was a nice gesture.

However, I asked for a cream pasta without parmesan, and unfortunately received it with parmesan. When I asked to have it changed, it seemed like they just scraped off the cheese and added some greens on top, rather than preparing a new dish. That was a bit disappointing.

As for the bottled water — we were charged for each bottle brought to the table, but since we drank them all, that seemed fair.

Overall, it was a nice experience, but the parmesan issue left me a little...

We stopped by for breakfast before heading to the airport. Since this place opens early and was close to our hotel, it was perfect for a quick start to the day. We really enjoyed a few cups of their delicious coffee. The ham and cheese omelette was served smothered in cheese, with a few tomato slices on the side. We also loved sitting outside—they made for a lovely spot to kick off...