C'est La Vie - Rooftop Restaurant — Restaurant in Cluj Metropolitan Area

If you're looking to dine with a view, this restaurant offers a 360-degree panoramic view of the city.

From exquisite appetizers to decadent desserts, the menu caters to a range of tastes, ensuring that every meal doesn't disappoint.

The table settings are immaculate, enhancing the overall dining experience.

The staff are professional. From the moment you arrive, you are treated with the utmost courtesy and care. The servers are knowledgeable about the menu, offering insightful recommendations and ensuring that all your needs are met promptly and efficiently. Their attentiveness and warm demeanor add a personal touch to the dining experience.

However, there is one notable drawback to this otherwise exceptional venue: the lack of cooling on extremely hot days. As the restaurant is entirely outdoors, the heat can be quite intense, making the outermost tables uncomfortable and, at times, unusable during scorching weather. This can detract from the enjoyment of the meal, especially if you are seated in these areas.

Despite this inconvenience, this restaurant remains a top choice for those seeking a unique and luxurious dining experience. The combination of stunning views, delectable food, and impeccable service makes it a standout destination. Just be sure to check the weather forecast and plan your visit accordingly to fully savor the charm of this remarkable...

Great location, great service, great food, we really had nothing to complain about. The prices are on the pricey side here, but the portions are moderate in size.

As a group of 4, we tried a couple of their menu items. We went there in the late evening.

They brought some complimentary amouse bouche, for us it was some salted butter with bread, very nice.

For drinks, we really liked the Golden Hour. Kneel Down is an actually smoked drink that they bring to the table.

For starters we had some prawns and baby squid, both were delicious. The portions were generous.

For main course, we really liked the beef with foie gras and the white fish fillet, though everything was delicious.

We tried all the desserts, aside from the ice-cream. The most balanced was the Panna Cotta, the Chocolate Mousse was very rich and the Dulce de Leche was awesome, but the portion was quite big and it got too sweet to the end.

Our waitress was great and very efficient, considering they had an almost full house. I didn't really see the other waiters struggling and didn't hear complaints from the other guests.

Waiting times were short, the items came pretty fast to the table (or we were having fun chatting and...

I usually don’t leave reviews, especially bad reviews. However, my experience was such a disaster that I felt it was my responsibility to create awareness.

Everything was fine until my ribeye arrived. It was a thin steak, which is unexpected for an Argentinian ribeye of 280g. Suspicious at first, but doesn’t really matter if it proves to taste good. It appeared to be a medium-well steak, as I had ordered and prefer. After first bite l felt throwing up, the meat was completely inedible. To me, seemed like expired meat from a cheap Market shelf.

I have never experienced such a bad dish in my life. Obviously, I didn’t eat it and kindly report it, providing my feedback to let them understand what is wrong and improve. Yet I was still charged in full for this horrible culinary experience and my patience to explain the issue. To make it worse, wasn’t a cheap choice as well.

Unfortunately, I was so disappointed that I forgot to take a picture to prove my words. But believe me, I was horrified…

The waitstaff were also inexperienced and didn’t really know how to handle the situation.

Avoid this restaurant if you don’t want to leave frustrated and disappointed.

It’s highly unlikely I will...