Gostišče Julči — Restaurant in Upravna Enota Ljubljana

Food quality: lowww! Preparation quality: lowwww! Malice/kosila (lunch) avoid at all cost. If you order "to go" they warm food in a microwave in a regular cheap plastic that is not regulated for a microwave!! Why? 🤔 The staff acts as if they were from a cave or sth. Weird behaviour, regarding they are in the middle of the capital city! Lunch soups are usually from a bag. Those "home made" ALL TASTE THE SAME - they are sour - kisle juhe! 😖 Once we got half baked pizza, the dough was raw! Once we got obara z žličniki without žličniki and no bread. Food is not the same as on pics. After this summer's vacation the quality dropped to the point we no longer eat there. Too many disappointments for one place!...

Portions are big, but the food is very greasy. When I was there, my brother had a carbonara and the pasta was all drenched in grease. It was so oily Trump considered invading my brother's plate for a while. When he kindly confronted the cook, they just didn't care. Let alone it was not done as carbonara should be done. The place is alright if you want to go for some old "gostilna" experience with traditional "gostilna" food, wich you should have at least once while you are in Slovenia. Pizzas might not be to the gourment taste but they are pretty popular with some locals. I would suggest the kitchen orients a bit more towards the quality rather...

Currently no. 1 pizza for me. It’s from an electric oven. I think I got tired of Neapolitan pizzas and pizzas from the charcoal oven. This one was so much better than what I’m used to. The dough is much fluffier than what you get from a charcoal oven and cheese gets baked in some specific way that adds new flavors to the pizza. Environment is nothing to write home about, but they do have a garden, which is nice. Very reasonable prices! Such a shame they’re...