Piggy Bistro — Restaurant in Busan

American style steakhouse run by a husband/wife team. Piggy does the cooking and does it well. While there are tables, it was a treat to sit at the bar and watch Piggy prepare your meal to order. A variety of cuts and weights of prime beef, lamb, and veal make up the mains with a nice assortment of starters including my choice of an excellent large garden salad tossed in a perfect vinaigrette with feta cheese. I also had a prime ribeye that was well seasoned and cooked perfectly rare as requested. I couldn’t have asked for more! The steak is served with condiments including homemade chimichurri, horseradish, blue cheese, and sour cream. Mashed potatoes accompanied the meat, also cooked as they’re ordered and couldn’t have been better! There is an extensive wine list with selections from around the world and my choice made me very happy. Cocktails are available as well. Piggy enjoys what he’s doing and adds the finishing touch to a fine evening. I would choose to go elsewhere if you’re in a hurry, made to order takes time and is part of the show. I’m really glad I spent the...

I was recommended this place for steaks and wine. I visited on a Thursday right as they opened. Had a bottle of Château Sociando-Mallet Jean Gautreau Haut Medoc from 2017 that was reasonably priced and really good. They have an extensive liquor menu and a varied wine menu. I loved their ambience and décor, the old jazz music went really well with the open air seating. I had a couple of medium rare steaks: filet mignon (200g) and rib-eye (390g). They were both some of the best steaks I've had. I especially liked the blue cheese they served as a side dish. I finished off with a Romeo Y Julieta Short Churchill's cigar that was just awesome. Brentton is a great chef and his wife Lin is a great hostess. Thanks for the free shots of Evan Williams! The prices are a bit high but that's expected. I would definitely...

I ordered the 255 gram filet mignon and was told by the host that the entire meal would be made in real time and everything should be made fresh and in front of me. This took about 40m but true to his word even the mash potatoes were made from scratch in front of us. The meal came with 1/4 of a roasted onion, roasted tomato, and 3 roasted sprigs of asparagus. All the vegetables were cooked al dente which was super pleasant and easy to enjoy. The meal was near perfect only issue I had was the pricing of the accompanying drinks....but even then this was normal for the area itself and the host was generous with shots of whiskey. I did not have any of the appetizers but my neighbors had the carpaccio and it seemed...