Leogkisanghoe Seasonal Fish — Restaurant in Seogwipo-si

Great place to try raw fish in Jeju. We ordered a platter of raw fish, the tuna tartare and the seafood gimbap. The raw fish was very fresh and served Korean style, with a spicy dipping sauce and a firmer texture than sashimi. My partner really enjoyed this! My favourite dish was the tuna tartare, which was seasoned with sesame oil and served with gim and some cheese. I found this dish very interesting and delicious! The gimbap was loved by us both, highly recommend. On the pricier side but lovely ambiance. Unexpected standout: the tangerine kimchi. It must be a Jeju special, I’ve never had anything like it and have been thinking about it ever since- the perfect accompaniment...

I recently dined at a restaurant that left much to be desired. The chicken dish I ordered was excessively oily, leaving me feeling quite disappointed with the quality of the food. To make matters worse, as I was eating, I discovered a hair inside my meal, which completely ruined my appetite.

Not only was the food subpar, but the prices were also unreasonably high for the unappealing dishes served. Regrettably, the experience was so unpleasant that my dining partner and I were unable to...

My mum and I came here three times during our stay! It was so good and so fresh. The cod pasta and fresh futomaki seafood roll was SO AMAZING. The roll was packed with salmon, tuna, prawn, tofu, eel, egg and just melted in your mouth. Best food I...