은행골 종로구청점 — Restaurant in Seoul

Some of the best, freshest, cheapest sushi you will get anywhere. The fish has clearly not been frozen. This place is known for its taro sushi, which is lovely, but don't sleep on the halibut either. The rice is very flavorful but loosely packed. Don't put the sushi into the soy sauce bowl or it will fall apart. Instead, follow the restaurant's instructions: dip a piece of ginger into the soy sauce and then lay it on top of the fish and eat. A plate comes with a bowl of udon noodle...

Not worth the money. Order the deluxe sushi plate during the lunch. First, the food itself was not presentable and appeared someone just put sushi together in 30 seconds. Sushi fell apart as soon as i picked it up with my chopsticks and it was downhill after that. I am surprised i have not...

Tuna and Salmon 🍣, ideal for a quick solution. Peak hours like lunchtime may be required some short...