Artisan Croissant — Restaurant in Seoul

A Cozy Hidden Bakery Gem with Heartwarming Vibes

This small local bakery feels like stepping into someone’s warm, welcoming kitchen. The owner personally prepares and serves each item with care, and you can feel the passion in every detail—from the display of freshly baked goods to the aroma of coffee in the air.

What I tried:

Croissant topped with egg and double cheese: Buttery, flaky layers with a crisp bite. The melted cheese and perfectly set egg on top added a savory richness that paired beautifully with the iced Americano.

Almond Raspberry Croissant (₩5,000): Generously coated with sliced almonds and powdered sugar. The pastry was crunchy on the outside, soft inside, and had a subtle raspberry filling that gave it a nice tart twist. Loved the balance of texture and flavor.

Atmosphere: Simple yet charming interior. The open counter lets you watch the baker at work, adding a personal touch. It’s a quiet spot, perfect for a peaceful coffee break or a solo pastry moment.

What I loved:

High-quality pastries at a reasonable price

Smooth, aromatic coffee

Friendly and down-to-earth service

A real “neighborhood bakery” feel

Good to know: Limited seating, so best for takeout or a quick sit-down...

Wonderful, intimate spot for delicious laminated breads and croissants! The owner (I wish I got his name!) was a delight to chat with and I would return in a heartbeat the next time I’m in Seoul. He does all the baking by himself.

My favorite was the cube-shaped Danish. I’ve never has anything like it - instead of the Danish I see in America, which is flat and circular or triangular, this one is cube shaped without fruit or frosting. Make sure to request to get it cut. There are 4 delicate super thin custard-like layers in it that add a very gentle sweetness. The outside is somehow laminated and flaky as well. I was so delighted!!

We also ordered the classic croissant and pain au Swiss. Can’t go wrong with either one!

Make sure to also order an americano or...

I was here on my own on a Sunday morning to have breakfast. Before I arrived I was looking up where I could have nice croissants/bread and chanced upon this place. I’m so glad instead of visiting London bagel museum I visited this cafe. Truly a gem! I ate a Laugen (pretzel) croissant which the shop owner recommended and it turned out to be the best croissants I have ever eaten. Super flaky on the outside and the dough soft and chewy on the inside. The owner was also very friendly and nice to talk to. I can tell he takes great pride in his business and really enjoys...