Jungdamun Bukchon — Restaurant in Seoul

This restaurant is by far the best place I have eaten in my Seoul Trip.

Even though the portions are huge for a solo traveler, I have tremendously enjoyed dining in.

This little gem is tucked inside and a quiet place to dine.

Bossam was amazing. Staff had helped and showed me how to eat everything starting from the seaweed and the sauce, cutting the kimchi with the sciossors to the mixing the noodles with gloves. The staff are perceptive with my needs especially that this place is famous amongst locals.

One of the...

Found this restaurant by chance while on vacation last year. One of the best meals I've had in Seoul!

The suyuk melts in your mouth, and it went very well with their kimchi. As an Asian, I thought I would want some rice, but the suyuk, kimchi and banchan all paired very well together and I didn't feel the need to eat rice with it. The set for two was reasonably priced as well.

I'm definitely going back the next time I'm in Seoul, hopefully in...

I had a great gastronomy experience and recommended for those in the area. The restaurant specializes in bossam (boiled pork belly), but offers a wide variety of both traditional and fusion Korean dishes. The Bossam Platter comes with tender slices of pork served with well-aged kimchi, radish wraps, scallions, and other fresh sides which create a balanced and flavorful experience. Pair it with their rice wine options and...