Mayak Kimbap — Restaurant in Seoul

This is supposedly the first shop that invented the mayak Gimbap! The shop has air conditioned sitting areas on the first and second floors. Glad to have found this shop cos it was so hot! We were there on a Monday afternoon. The market was still bustling with many local and foreign tourists. We went up to the second floor as the first floor was full. The ajjumas at the front of the shop were busy frying fresh batches of bindaetteok. You can be sure they will be piping hot when they reach you! We ordered mayak Gimbap, Tteokbokki, and bindaetteok. Our food was delivered efficiently via their internal food lift from the first to the second floor! Can’t go wrong with freshly deep fried bindaetteok! The Tteok was fresh and fatter than the thin ones we’ve eaten at other stalls. Loved the soft chewiness. The sauce was sweet and not too spicy. The mayak Gimbap only had carrots in them and a hint of sesame oil flavor. These were just enough for the four of us since we planned on proceeding to Michelin buchon yukhoe for the famous raw beef dish. Be sure to visit this stall when...

We were handed Korean order sheet first and didn’t know what to do but as soon as I asked for an English menu, the waiter helped us writing our order on the sheet for us. We ordered Kimpa and Tteokbokki and both were so good. Kimpa was pretty simple but I liked it, and Tteokbokki was so chewy and soft. This place was full of customers amd seemed very popular. I wish we had more room to try other dishes. By the way the cup for water was a real thin paper so I could barely...

There'a a loooot of korean snack (from traditional to modern) and seafood restaurant. I buy toppoki, gimbab and fried squid which is amazing. The shop owner is helpful. If you are hungry after playing all day long on haundae beach, just come here to make you stomach stuffed. Remember, happy belly happy life. P.s: if you go out on the end of the alley, you can find cosmetic shop such as tony molly, etude, nature republic...