Pomme — Restaurant in Seoul

Great service as soon as we walk in. They pay a lot of attention to the little details for example giving you a little wet hand towel before you get to snack on the little nuts. A lot of these drinks are very well thought out with a lot of Korean influence. It’s the perfect way to ease yourself into the bar scene of Korea as a foreigner. Really creative cocktails. If I wasn’t still so jetlagged, I would have ordered every single thing on the menu. A little bit louder in the bar just because of the music and because you can kind of hear people talking, but it’s a great way to end your day in this area just soaking in the atmosphere . A lot of native locals as well.

Also, they were super accommodating. We arrived 30 minutes before our reservation and they still let us have a seat. A lot of dates too! Very cute.

Everything is an art piece here. Best seats are at the bar just so that you can see all the different drinks.

Good selection of liquor available .

Ordered the white cloud. Absolutely delicious omg. Had to stop myself from downing it. SO REFRESHING AND EASY TO DRINK

Partner got the royal brew of jeongan which was their take on the espresso martini. Also great but I am biased...

Had an excellent experience at Pomme Bar. The atmosphere was laid-back and elegant — ideal for a solo visit or a quiet chat. Cocktails are clearly crafted with care and creativity. • 🥤 Corn Butterble (₩22,000): One of the highlights. A rich and layered cocktail blending Glen Grant whisky, roasted corn, ghee butter, cacao nibs, fennel, Campari, rosso vermouth, and peach bitters. Silky, slightly sweet, and deeply aromatic — like a dessert but more complex. • 🧊 Also had a small shot of a house-infused spirit (looked like infused whisky or vermouth) — smooth and interesting, but forgot the name. • 🍹 Earlier in the evening: • First drink was non-alcoholic, fresh and fizzy with a subtle fermented note — very well executed. • Second drink was strong, a surprising yet brilliant mix of miso, mint, and coffee. Bold and intense, not for the faint of heart but totally worth trying.

💬 Overall: One of the best cocktail bars I’ve tried in Asia — inventive drinks, warm staff, and...

When your friends from across the world tell you to stop by Bar Cham/ Pomme, you listen to them. This is one of the places where iykyk.

I have tried many cocktail bars before and this bar is one of the places that I proclaim as the best. I came with the intention of having maybe a drink or two to satisfy my curiosity of what Bar Cham/Pomme might have to offer. Needless to say, I left having tried a majority of their list. The cocktails here focus on Calvados mostly from Christian Drouhin. (Only the best of the best). Everything from the use of chongyang pepper tincture to the shiso infused pisco, displays the knowledge needed to create innovative cocktails with the complex Calvados. The service and skill of the bartenders were some of the highest quality. Very thankful for this...