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Montauk Steakhouse — Restaurant in Adeje

Name
Montauk Steakhouse
Description
Nearby attractions
Playa El Pinque
Av. Adeje 300, 7, 38678 Adeje, Santa Cruz de Tenerife, Spain
Playa Las Galgas
Urbanizacion Playa Paraiso Sector 1, 12, 38678 Adeje, Santa Cruz de Tenerife, Spain
Playa de Ajabo
38678, Santa Cruz de Tenerife, Spain
Nearby restaurants
Le Petit Chef - Tenerife
Avenida Adeje 300, Av. Playa Paraiso, s/n, 38678 Adeje, Santa Cruz de Tenerife, Spain
Bar Restaurante Francis II
Av. Adeje 300, 3, 38678 Adeje, Santa Cruz de Tenerife, Spain
La Libélula Playa Paraíso
Av. Adeje 300, 18, rocamar local 10, 38678 Adeje, Santa Cruz de Tenerife, Spain
Mumbai Masala Playa Paraíso
Avenida Adeje 300, Número 16, C.C. Paraíso Sur Local 12, 38678 Playa Paraíso, Santa Cruz de Tenerife, Spain
NARUMI
Av. Adeje 300, 5, 38678 Adeje, Santa Cruz de Tenerife, Spain
The Sushi
The Sushi, Av. Adeje 300, 7, local 5, 38678 Adeje, Santa Cruz de Tenerife, Spain
SPICE Garden Indian Restaurant
Avd Adeje 300,5, C.C.Oasis paraiso, 11, 38679 Adeje, Santa Cruz de Tenerife, Spain
Food Avenue Bistro
Av. Adeje 300, 10, 38678 Adeje, Santa Cruz de Tenerife, Spain
L'Incontro Pizzeria Ristorante Bar
Av. Adeje 300, 13, 38678 Adeje, Santa Cruz de Tenerife, Spain
Roca Negra Sunset Club
Centro Comercial El Marqués, Av. Adeje 300, 38678 Adeje, Santa Cruz de Tenerife, Spain
Nearby hotels
Hard Rock Hotel Tenerife
Avenida Adeje 300 300, Av. Playa Paraiso, s/n, 38678 Adeje, Santa Cruz de Tenerife, Spain
Roca Nivaria Gran Hotel
Av. Adeje 300, s/n, 38678 Adeje, Santa Cruz de Tenerife, Spain
H10 Atlantic Sunset Horizons Collection
Av. Adeje 300, s/n, 38678, Santa Cruz de Tenerife, Spain
Bahia Principe Sunlight Costa Adeje
C. Idafe, s/n, 38670 Adeje, Santa Cruz de Tenerife, Spain
Hotel Riu Buenavista
C. El Horno, 35, Urbanizacion, 38678 Costa Adeje, Santa Cruz de Tenerife, Spain
Paraiso Del Sur Apartments
Av. Adeje 300, 16, 38678 Adeje, Santa Cruz de Tenerife, Spain
Apartamento 415 Playa Paraíso
Av. Adeje 300, 10, Apartamento 415, 38678 Adeje, Santa Cruz de Tenerife, Spain
Fiesta Playa Paraíso Complex
Avda.Adeje, 300, 38670 Adeje, Santa Cruz de Tenerife, Spain
Tenerife Beach Apartment Adeje
Av. Adeje 300, 10, 38678 Adeje, Santa Cruz de Tenerife, Spain
Ocean Garden Playa Paraiso
C. Aljibe, 9, 38678 Adeje, Santa Cruz de Tenerife, Spain
Related posts
Keywords
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Montauk Steakhouse things to do, attractions, restaurants, events info and trip planning
Montauk Steakhouse
SpainCanary IslandsAdejeMontauk Steakhouse

Basic Info

Montauk Steakhouse

Av. Adeje 300, 38678 Adeje, Santa Cruz de Tenerife, Spain
4.0(91)
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Ratings & Description

Info

attractions: Playa El Pinque, Playa Las Galgas, Playa de Ajabo, restaurants: Le Petit Chef - Tenerife, Bar Restaurante Francis II, La Libélula Playa Paraíso, Mumbai Masala Playa Paraíso, NARUMI, The Sushi, SPICE Garden Indian Restaurant, Food Avenue Bistro, L'Incontro Pizzeria Ristorante Bar, Roca Negra Sunset Club
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Phone
+34 922 74 17 00
Website
hotel.hardrock.com

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Reviews

Nearby attractions of Montauk Steakhouse

Playa El Pinque

Playa Las Galgas

Playa de Ajabo

Playa El Pinque

Playa El Pinque

4.0

(176)

Open 24 hours
Click for details
Playa Las Galgas

Playa Las Galgas

4.3

(598)

Open 24 hours
Click for details
Playa de Ajabo

Playa de Ajabo

4.2

(770)

Open 24 hours
Click for details

Things to do nearby

Stargazing Walk in Teide National Park
Stargazing Walk in Teide National Park
Fri, Dec 19 • 7:30 PM
38300, Paradores Cañadas del Teide, Canarias, Spain
View details
Sunset and wine tasting in Teide and Masca
Sunset and wine tasting in Teide and Masca
Sat, Dec 20 • 1:00 PM
38678, Santa Cruz de Tenerife, Canarias, Spain
View details
Private dance class for 2 Salsa, Bachata, Merengue
Private dance class for 2 Salsa, Bachata, Merengue
Thu, Dec 18 • 1:30 PM
38650, Los Cristianos, Canary Islands, Spain
View details

Nearby restaurants of Montauk Steakhouse

Le Petit Chef - Tenerife

Bar Restaurante Francis II

La Libélula Playa Paraíso

Mumbai Masala Playa Paraíso

NARUMI

The Sushi

SPICE Garden Indian Restaurant

Food Avenue Bistro

L'Incontro Pizzeria Ristorante Bar

Roca Negra Sunset Club

Le Petit Chef - Tenerife

Le Petit Chef - Tenerife

4.6

(123)

Click for details
Bar Restaurante Francis II

Bar Restaurante Francis II

4.5

(292)

Click for details
La Libélula Playa Paraíso

La Libélula Playa Paraíso

4.5

(592)

Click for details
Mumbai Masala Playa Paraíso

Mumbai Masala Playa Paraíso

4.6

(286)

Click for details
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Reviews of Montauk Steakhouse

4.0
(91)
avatar
3.0
1y

BnB guests avoid. Nice atmosphere and ambience, service was pretenious. Seems to be to try and make up for the overpriced food. Asked for tap water advised they do bottled water only, its illegal in tenerife not to offer tap water in a restaurant.

Got the bread was yummy with white loaf and walnut bread, however the microscopic serving of butter was laughable 3 dollops the size of a 20¢, garlic was nice, butter was butter, and the redwine butter had colour but limited flavour.

A little amouse bouche was offered of tomato and mozzarella with pesto.

The €32 wagyu burger came with nice salted chucky chips, was okay as a burger but underwelming for the price, immediatly forgettable. I had asked for medium but it appears they mixed up mine and the kids burger.

Ordered the charcoal grilled chicken with potatoes and rosemary. Recieved a mini roast chicken, no charcoal smoke flavour, on a bed of the same chips that came with the burgers. When i challenged the lack of rosemary & potatoes i was told "its chips" i explained there is no observable hint or flavour of rosemary. After a back and forth to the kitchen, the waiter returned with an attitude, some rosemary oil and some sprigs of rosemary, they'd clear forgot, which did improve the meal. Although when i read charcoal chargrilled chicken i think butterfly with a nice grill sear not a mini roasted chicken. As mentioned previously the kids burger was ordered well done but arrived medium. The waiter avoided us for the rest of the meal. It was nice enough but the prices are a extortionate for what your getting, i'd be complaining if it wasn't subsidised...

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avatar
4.0
1y

We’ve only revisited Hard Rock for Le Petit Chef reasons since we stayed here a few years ago, so thought it is time to try one of their other restaurants. Montauk is one of three sited above the adult pool underneath the western tower, there is internal seating and also a large terrace, just perfect for evening sunshine and lovely views.

The bread with a selection of butters is excellent, keeping us going until our shared croquettes arrive. An excellent starter, these are made from shredded beef and cheese, served on a bed of sautéed mushrooms. A small glass of malvasía complements this course perfectly.

For main we both opt for lamb, and it’s a good choice - an eight-rib rack, cooked pink and served pre-carved on hot(ish) platters and accompanied with our choices of béarnaise and mushroom sauces from the options available. Truffle and Parmesan fries complete the lineup but are soggy and underwhelming. The quality of he lamb is excellent and pink as requested, both sauces very good. Malbec is our choice here and does a reasonably good job.

Puddings sound dull so it’s time to leave. Service is good and friendly but we have to ask for salt twice, and not once is our wine poured for us. Overall, €200 is a bit steep, we will return, but...

   Read more
avatar
1.0
1y

Booked a group dinner here for 30 people in April 2024. We arrived on the Friday evening when our booking was for the Saturday (very much our mistake). The lady on the desk told us she couldn’t seat us that night but would cancel our booking for the Saturday so the food we had pre-ordered wouldn’t be prepared and we could hopefully get at least a partial refund on the ~€3K we had paid.

The lady clearly didn’t pass on the message, as we received calls from the restaurant the following night as we were heading to the airport, asking us when we would arrive. As the message hadn’t been passed on as promised, the food had been prepared and the booking team told us we therefore wouldn’t be eligible for any refund. This is in line with their terms, but a bit frustrating for such a large sum of money having been told by the desk on arrival that they would cancel and see what they could do about a refund given the honest mistake.

The booking team was initially responsive over WhatsApp, but have had radio silence for the last month.

The 4 people from our group who did manage to eat at the restaurant later than night said the food was underwhelming and...

   Read more
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Posts

Neil JarmanNeil Jarman
We’ve only revisited Hard Rock for Le Petit Chef reasons since we stayed here a few years ago, so thought it is time to try one of their other restaurants. Montauk is one of three sited above the adult pool underneath the western tower, there is internal seating and also a large terrace, just perfect for evening sunshine and lovely views. The bread with a selection of butters is excellent, keeping us going until our shared croquettes arrive. An excellent starter, these are made from shredded beef and cheese, served on a bed of sautéed mushrooms. A small glass of malvasía complements this course perfectly. For main we both opt for lamb, and it’s a good choice - an eight-rib rack, cooked pink and served pre-carved on hot(ish) platters and accompanied with our choices of béarnaise and mushroom sauces from the options available. Truffle and Parmesan fries complete the lineup but are soggy and underwhelming. The quality of he lamb is excellent and pink as requested, both sauces very good. Malbec is our choice here and does a reasonably good job. Puddings sound dull so it’s time to leave. Service is good and friendly but we have to ask for salt twice, and not once is our wine poured for us. Overall, €200 is a bit steep, we will return, but not in a hurry,
Jade BallJade Ball
Table was booked for 8pm, we didn’t leave until nearly 11pm. The service was very long. Wine was great. We ordered a starter each, my husband a Caesar salad (said it was very good), I ordered the steak tartar. Very reasonably priced. The steak tartar was prepared at the table. The waiter was chopping away at it and then scraped bone marrow out and put that in and then stuck a hot coal on top. I expect tartar to come cold so thought that was odd. Was really lovely though. We ordered a chateaubriand to share with mash for our mains. It took a long time for our previous plates to be cleared and then a long time to our main to come out. I asked for another glass of wine when he took our starters but I didn’t get it until I asked again when he came back to take our main order. The main plates took a while to clear where we then just asked for the bill. The restaurant was quiet at this time so we didn’t expect to be so long. Food was great however but the service was just very slow.
David LongmateDavid Longmate
Well after a whole day of travel and nothing to eat we headed to the Montauk Steakhouse in the hotel and had a stunning meal! So much so that Savitri Longmate couldn’t finish the steak. Again… 🤦🏻‍♂️ Started with two Sol because the first one didn’t touch the sides then I had Chicken Caesar Salad, May had Carpaccio and T-Bone had Mac n Cheese. All three starters were so good we didn’t leave a morsel. For mains I had tenderloin with mash, Mac n cheese and a cheese sauce. May had New York strip steak with spinach, mash and pepper sauce. T-Bone had chicken fingers with chips. All the dishes were superb but after the carpaccio and some of the delicious bread she left a chunk! Sneaked in another Sol while I was at it. I finished off with a Spanish cider which was lovely too. All came to just €168 which was quite reasonable considering how good everything was. Highly recommended! Now I guess we should go and unpack… or sleep! #hardrockhoteltenerife #MontaukSteakHouse #tenerife
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Adeje

Find a cozy hotel nearby and make it a full experience.

We’ve only revisited Hard Rock for Le Petit Chef reasons since we stayed here a few years ago, so thought it is time to try one of their other restaurants. Montauk is one of three sited above the adult pool underneath the western tower, there is internal seating and also a large terrace, just perfect for evening sunshine and lovely views. The bread with a selection of butters is excellent, keeping us going until our shared croquettes arrive. An excellent starter, these are made from shredded beef and cheese, served on a bed of sautéed mushrooms. A small glass of malvasía complements this course perfectly. For main we both opt for lamb, and it’s a good choice - an eight-rib rack, cooked pink and served pre-carved on hot(ish) platters and accompanied with our choices of béarnaise and mushroom sauces from the options available. Truffle and Parmesan fries complete the lineup but are soggy and underwhelming. The quality of he lamb is excellent and pink as requested, both sauces very good. Malbec is our choice here and does a reasonably good job. Puddings sound dull so it’s time to leave. Service is good and friendly but we have to ask for salt twice, and not once is our wine poured for us. Overall, €200 is a bit steep, we will return, but not in a hurry,
Neil Jarman

Neil Jarman

hotel
Find your stay

Affordable Hotels in Adeje

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Table was booked for 8pm, we didn’t leave until nearly 11pm. The service was very long. Wine was great. We ordered a starter each, my husband a Caesar salad (said it was very good), I ordered the steak tartar. Very reasonably priced. The steak tartar was prepared at the table. The waiter was chopping away at it and then scraped bone marrow out and put that in and then stuck a hot coal on top. I expect tartar to come cold so thought that was odd. Was really lovely though. We ordered a chateaubriand to share with mash for our mains. It took a long time for our previous plates to be cleared and then a long time to our main to come out. I asked for another glass of wine when he took our starters but I didn’t get it until I asked again when he came back to take our main order. The main plates took a while to clear where we then just asked for the bill. The restaurant was quiet at this time so we didn’t expect to be so long. Food was great however but the service was just very slow.
Jade Ball

Jade Ball

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Adeje

Find a cozy hotel nearby and make it a full experience.

Well after a whole day of travel and nothing to eat we headed to the Montauk Steakhouse in the hotel and had a stunning meal! So much so that Savitri Longmate couldn’t finish the steak. Again… 🤦🏻‍♂️ Started with two Sol because the first one didn’t touch the sides then I had Chicken Caesar Salad, May had Carpaccio and T-Bone had Mac n Cheese. All three starters were so good we didn’t leave a morsel. For mains I had tenderloin with mash, Mac n cheese and a cheese sauce. May had New York strip steak with spinach, mash and pepper sauce. T-Bone had chicken fingers with chips. All the dishes were superb but after the carpaccio and some of the delicious bread she left a chunk! Sneaked in another Sol while I was at it. I finished off with a Spanish cider which was lovely too. All came to just €168 which was quite reasonable considering how good everything was. Highly recommended! Now I guess we should go and unpack… or sleep! #hardrockhoteltenerife #MontaukSteakHouse #tenerife
David Longmate

David Longmate

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