La Carioca — Restaurant in Barcelona

🍽️ If you are looking for some high quality Brazilian food, this is probably the place 🌮#Tapioca (1st and 2nd pictures) is the most famous Brazilian dish and its a trip back to the indigenous culture of the #Amazon, it's made with #Cassava flour and it's gluten free. My favorite Tapioca was the Copacabana which had grilled #Coalho cheese an imported Brazilian cheese. 🧀The "Pao de Queijo" (3rd picture) and "Dadinhos de Tapioca" (4th picture) was extremely delicious. Pao de Quiejo is a cheese bread baked freshly on order and the Dadinhos is fried cubes of tapioca and cheese. 🍘The "Bomba de Feijoada" (5th picture) is a slow cooked black beans ball filled with kale 🍰 The chocolate cake (6th picture) which was made with tapioca flour, is very light and rich chocolate flavour . 🗣️ Very friendly and helpful service, food served very fast and warm. All the staff here make you feel very comfortable with...

Birthday Dinner. We arrive, the waiter "cleans" and prepares our table. I sit down and my white shirt gets all stained by the fruit berries that were on the table, after being "cleaned" by the waiter. Great way to start my night by messing my white shirt. I ask for help to have some sort of stain remover. There's this waiter that tried to help but as it is impossible to remove berries stains he just quits and tells my that I need to tudo that at home. As I'm explaining that I'm not satisfied, he rolls his eyes, turns his back on me and I stay there talking to the walls. Huge demonstration of desrespect towards the client. Aside from that, we arrived at 19h, and left at 22h30, and I think it demonstrates the waiting times we had for everything. (Eg. The entrees had to be registered twice because one waiter lost the order. We asked for the bill 3 times and waited 40 mins for it)....

Located at the Port area in Barcelona, this is an indoor, outdoor Brazilian restaurant. The menu has a lot of choices in each section and there is an entire section for tapioca. The prices are reasonable for the area. We started with the cheese bread balls (Pao de queijo), while there are only 4 in the serving, they are heavier than a bread or roll. For drinks we had caipirinhas (classic and the fresirinha), both were good. We tried tapiocas, the leblon and vegana. Both were good but the leblon need a little more seasoning. Although we didnt need it to be full, we fonished with an estrella, an aperol spritz and the cartola do engenho, a fried bananas, sauce and ice cream. This is a more traditional Brazilian and was a good experience. I recommend sitting outside to enjoy the weather and watch people. There is also live music later in the evening. Overall, the cost...