We had dinner last night at Mesaquince on Muntaner and really enjoyed the whole experience. We’d made a reservation to sit up at the bar—our favorite way to eat—and it was a great spot to watch the action and share dishes.
Marcus was our server and he was fantastic—attentive, knowledgeable, and really friendly. He walked us through the menu and explained how everything is cooked over their wood-fired grill, which adds so much flavor. We started with the spinach fritters (crispy and addictive) and the smoked prawns, both of which were excellent. For our main, we shared the flank steak, grilled oyster mushrooms, and potatoes with Parmesan. Everything came out perfectly cooked and beautifully seasoned.
The vibe was relaxed and warm, the food was seriously delicious, and we’ll definitely be back. Thanks to Marcus and the whole team for a...
Read moreWe were a large group of friends having lunch together. It was disappointing that they were out of empanadas, which we really wanted to try. We ordered the Potato Mille Feuille, which was good but could have used a bit more salt. The Provoleta was overly oily, and we couldn't finish it. The sweetbreads were the standout—they were tender and delicious. We also tried some meat cuts, but the Skirt Steak was a letdown; we couldn’t choose the doneness, and it turned out dry and lacking salt. The garnish potatoes and sweet potato were also bland. While the ambiance was nice, the food was disappointing overall and we won’t be...
Read moreFor our last night in Barcelona we wanted to go somewhere special, and boy did we find it here. The food was delicious. We had the skirt and flank steaks. The flank with Cafe Paris sauce was our favourite, along with the sweet potato side.
Marcos, our server, was very attentive and thoughtful and gave us the best suggestions of what to order. The Argentinian Malbec (called El Burro) was DIVINE.
The atmosphere was great - it seemed a little loud inside so we sat outside and it was perfect.
Thank you for a lovely meal for a couple...
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