Amigos Restaurant & Roof Terrace — Restaurant in Benidorm

I cannot recommend this restaurant, the food or the staff enough - SENSATIONAL!!

I was booking a group dinner for a hens coming from Ireland and Perry was very friendly, welcoming, informative, quick to respond and had very clear communication! He made sure I knew exactly what I was doing as I had to pre order for our group (17 people) and helped me every step of the way!

The day off, they had a lovely little sign outside with the hens name on the board, the roof terrace was decorated and the cocktail menu had the hens name on it too! They let us play our own music if we wished and the service we received from David and lee was just fabulous! Friendly, efficient, helpful …… the staff are an absolute credit to the restaurant.

The food was INCREDIBLE ….. literally every single member of the hen party regardless of what they ordered, had shocked lit up eyes on the first taste. You don’t expect on a holiday to have food at such a high standard for such good prices, for me it was genuinely one of the best steaks I’ve ever had. I couldn’t fault a thing. Hats off to the chefs.

They also ensured that those who had Gluten Free and Vegetarian dietary needs were well looked after and got in some alcohol free cava for those in our party who don’t drink so that they could be included in our first glass. Every cocktail on the menu was also made in mock tail version for those who requested it. Seriously just went above and beyond for us.

The only thing I will say, if you have issues with getting up and down the stairs mention you need a bottom floor reservation and definitely don’t request the roof! (2 flights of stairs up and the bathroom is on the ground floor). If you don’t mind this, the roof terrace is worth it, it’s like a cozy little back garden experience. Just fab!

I genuinely can’t thank them enough for everything they did on the night to make it special and I will 100 percent be back to this restaurant every time I’m in Benidorm.

Do yourself a favour and book in (this recommendation is from 17 people, we can’t all be wrong)

Thank you, Perry, David and Lee...

Didn’t get a image of starters or drinks. We were very warmly welcomed, which was nice especially with a 13 month old baby. We ordered starters the baby food was served along side free of charge. Pork medallion with chips , the pork was beautiful i wish it was a main course. ( id have had it myself the flavour was amazing) Starters: Mushroom was like a soup it tasted amazing, fresh seeded bread was served on the side. Pâté very good presentation and excellent flavour . Served with toast and fresh salad and apple purée Main: Fillet steak was cooked perfectly and the chips was beautiful i wish there were more chips as they were triple cooked to perfection . Choices of chips, potatoes, or mash potato were offered. Side : Asparagus, roasted vegetables seasoned well. Peppercorn sauce tasted beautiful. Cocktails were to very high standard . White Russian were amazing

We were made to feel comfortable, we were constantly checked for drinks and asked if our meals were served and tasted ok even with one couple running a busy establishment we were not forgotten, definitely would eat there again, by far the best food iv had so far along my holidays. Baby seat provided . The restaurant was 3 Stories high and the cleanliness was exceptional, It was also decorated to a very high standard of modern contemporary decor.

€100 bill which entailed x2 starters x2 main x4 cocktails. X2 shots , baby’s meal , 3 sides . Very...

To say a restaurant is the best in Benidorm is impossible to say unless you’ve visited every single restaurant! But what you can say is Amigos’s restaurant is absolutely outstanding.

From calling up to reserve a table, to them ordering in a tremendous tomahawk steak 🥩 nothing is to much trouble.

All the staff are fantastic, not overwhelming you every 5 minutes just perfect service, polite and chatty with good old fashioned customer service.

The starters were delicious, but the highlight was the massive tomahawk, it’s not easy to cook something that thick and get it right, but the chef here did an awesome job, it was delightfully tasty, crispy edged and moist in the middle, perfect! It was that big we had to take it away for supper!

The wine list is also fab, we had several bottles of delicious red.

All of the above for only £120, this in a similar restaurant in the Uk would have been well on its way to £300.

The owner is also a great friendly guy.

Ignore reviews where people are blatantly trying to get free stuff, imagine being totally wrong and leaving a negative...