Le bol blanc — Restaurant in Bilbao

After a long flight, I went to the hotel restaurant and ordered a main course. The menu showed tuna（€18） but the waitress only told me after ordering that only salmon was available. She then brought me a bottle of water and asked if I wanted “water.” I said yes, assuming it was complimentary, but it was later charged at €5.4. She also offered tea without mentioning any cost, and a simple tea bag was billed at €4. The final bill came to €27 for a bland dish served without any sides.

In addition, the advertised 10–20% member discount never appeared on the bill, bread was served without butter unless requested, and cutlery was repeatedly delivered incorrectly. Overall, the service was unprofessional and the pricing practices were not...

Open early, which is good for those used to eating early. A good selection of dishes (starters as a buffet) five choices of main course and a dessert buffet. I found the atmosphere rather cool and the food 'safe' but we were happy being fed early and close...

Siempre que estoy hospedado en el hotel o cerca de la zona, es una muy acertada opción para comer. Lo recomiendo 100%. Para mi lo mejor es la atención y la calidad. Lo más desfavorable es que el menú del segundo plato es el mismo para la cena como para la comida y que cambia semanalmente. De resto es una muy buena opción con un concepto único. Los primeros a elegir son muy variados al igual que sus postres..... Por comentar, si estás hospedado en el hotel no olvides pedir tu descuento antes de ir al...