restaurante zhou — Restaurant in Bilbao

I had my fair share of cantonese and sichuan food, and was hopeing for something similar. The menu is extremely unstructured.. The wan tan soup was ok, although not done with shrimp filled wantan, and it also did not contain any notable vegetable, e.g. pac choi. Was huge though, not sure why there was seaweed in it. The spicy chicken was literally fried+hacked bones with a tiny amount of meat. With ~20 full bay leafes, and a handfull of dried chilies. The bone splinters, down to mm skze, are very hard to eat safely. No sauce at all. Chicken dry as the sahara. Could be interpreted as oil velvetized, but ended up like fried calamari. The dried bay leaves were also fried, of course not edible, but also not adding any taste to the chicken, probably bot fried in thr same wok. The only other vegetable was 3 cm of dry fried spring onion or leak. Nothing succulent at all. The place smelled like stale oil, which i could bear with. The tables were sufficiently clean, although to have a kitchen fridge in the seating area is a bit strange. WiFi worked well. Prices were cheap, but i would prefer to pay more and get...

Our first try for a true Chinese restaurant in Bilbao. We have tried other Chinese restaurants in Bilbao before but were always disappointed. We have a list of about 5 to try. So number 1 was OK, and especially the cucumber salad was very nice, but still not according to the tastes we were used to when we lived in China, or The Hague, for that matter. I hope we will be able to try number 2 soon. And we will...

Bilbao is really a paradise for Chinese food! There are many 🥢 here, and the prices are cheaper than other cities.

Pollo con Salsa Chili al estilo Sichuan (“Mouth Watering” Chicken, 口水鸡) is a spicy appetizer from China's Sichuan Province.

Fried Rice with Preserved Dried Marinated Mustard, you can hardly find it anywhere else in Spain or other European countries,...