La Regolta — Restaurant in Girona

We didnt enjoyed our visit in this restaurant. The food was okay but not very good. The service however was horrible! It took them forever to bring us simple bread and the restaurant wasnt even full. We ordered 4 tapas and then we waited 30 minutes for two of them. After 15 more minutes came another tapa and after 60 minutes of waiting they didnt bring us the fourth tapa so we canceled it and payed because we were not even hungry anymore. In the meantime they paid no attention to our table at all. They never came to ask if we want something to drink or want to order more tapas (I was very hungry!). Finally they complain that we cancel the missing tapa and tell us we are in vacation and should have time? How do you know we are in vacation? Why didnt you instead tell us 1 hour ago that we will wait 1 hour for a tapa then we wouldnt have ordered it in the...

Do not go to this restaurant!!! One star is too much!!!Really slow service and the worst calamari i've ever tried to eat and I usually love it!one taste and no more.no reduction from the price.the owner with his zip open just told me I ordered octopus not calamari,not true.I was talking about deep fried squid rings when the waitress called the owner to the table because she did not understand.I love octopus too but this was served cold on cold potatoes with a bitter seasoning on top.unedible!!!the owner is rude and should not be in a service profession!sadly the last night in an otherwise wonderful and culinary great Girona was spoiled by one really bad...

He visitado este restaurante en múltiples ocasiones, atraído por su entorno idílico y la calidad de la carne, que sin duda es buena. Sin embargo, sigo sin encontrar una justificación razonable para los precios que manejan. Los platos principales vienen acompañados de guarniciones escasas (por ejemplo, un entrecot con apenas cuatro patatas fritas y tres pimientos de padrón), lo que deja una sensación de falta de mimo en la presentación.

Además, aplicar un 10% extra por sentarse en la terraza , cuando los precios ya son elevados, parece excesivo. Entiendo que estamos en un libre mercado y que acudo voluntariamente, pero cuando una cena ronda los 50 € por persona, uno espera algún gesto de cortesía o atención que haga sentir que el restaurante valora al cliente más allá del ticket.

No se trata de exigir lujos, sino de evitar que la experiencia se perciba como “solo hacemos dinero”. Un pequeño detalle, una guarnición más generosa o un gesto amable marcarían la diferencia. El lugar tiene potencial para ser memorable, pero necesita cuidar más el equilibrio entre precio y...