El Piano — Restaurant in Granada

El Piano is really really good. The food was the best we had during our trip around Spain. Over the last week or so. We had the dhal, which is lentils cooked two ways, both delicious. Dhal can be a bit bland, but this was subtly flavoured with coconut and traditional curry and had just the right consistency. We also had the aubergine and rice combo, which was wonderful - very nicely cooked aubergine and paella-style rice with some salad. Finally we ordered the medley of fried vegetables, which included (I think) a couple of large courgette fritters, two falafels, and two of something we couldn't identify. All very delicately fried, fresh, and excellent. We ordered the house white wine, which was also very good - it came with frozen grapes in the glasses, which is a clever idea I've never seen before. The room is simple and cosy, the service was very friendly and efficient, and the price was fantastic for what we ate. This place deserves to be a chain of...

El Piano – A Hotspot for Herbivores (Literally).

If you’re a proud meat hater or dairy dodger, El Piano will feel like heaven on a plate. The menu is a parade of plant-powered goodness that will make your inner herbivore do a little dance of joy. 🌱🌶️

Now… if you’re only flirting with vegetarianism or still whisper “medium rare” in your sleep, don’t worry—the kebab place just meters away is waiting with open flames and sizzling options. 😅

Let’s talk climate: El Piano may be green, but the atmosphere? 🔥 Sauna-level. Be warned, you’ll need to budget for at least two drinks—one to hydrate, the other to replace the first one that evaporated from sheer heat. At night, it’s genuinely cooler outside than inside. No joke. Hahahah.

But hey, the staff? Absolutely lovely. Kind, smiling, and patient even when your tofu is melting from the heat. Worth sweating for? That’s your call.

For greens lovers: GO. For meat lovers:...

First of all I want to say that Inma the owner is beyond friendly. She treats you like you were a very welcome guest in her home. My friend and I came with the intention of enjoying the custom of receiving a free tapas with the purchase of a drink but after the explosion of flavor of the rice noodles with vegetables in tapas portion, we decided to go ahead and order a 1/2 portion along with the quiche. The quiche with caramelized onion was practically a dessert and we were so surprised how flavorful it was without eggs. I recommend the red grape juice which is just sweet enough without being too much. It had all the subtle flavors of a good red wine.

We will definitely return to try their vegan deserts and chai tea along with enjoying the piano music from their 200 year old...