Locals Only Ibiza — Restaurant in Ibiza

Really rude waiter. Let me start by saying that I know that waiters can have bad days too and I understand if they are brusque and I have a high tolerance for said brusqueness. In this case, however, the waiter was straight up arrogant and rude. From the beginning, I felt uncomfortable around him but it got worse. We ordered something but he misheard us. Totally fine, that happens all the time. He brought us one main dish instead of two, we told him that it was a misunderstanding. He then stormed of angrily without saying anything and did not return. We had to search for him five minutes later to ask what’s going on. He told us he ordered a second one and brought it too us 30 min later without a word. He really seemed so pissed at us from the beginning, stomping around our table. Normally, I really look forward to the desert but in this case I felt so uncomfortable that I asked my boyfriend if we could leave early. However, the food was good and the other waiters seemed nice, so maybe it was...

great place in the city center. it is clear that the place mainly attracts tourists. But the food tastes good, which should be the case given the high prices. the service, on the other hand, is a bit inattentive. I had to wait about 10 minutes for the cutlery for my pasta. caution: do not order anything that is not on the menu. I was charged 13 euros for a plain campari soda.

Response to Tito, owner of locals only

First of all, thank you for answering the restaurant reviews. That shows me that you take your customers seriously. nonetheless, I'm sure I ate at your place. I just checked the bill again. you're right. the campari soda cost 13 euros and not 16, but that's still almost twice as much as usual in ibiza. and i stand by my criticism of the service. maybe the lady looks after too many tables to give all the guests the...

Finally, after 4 years, we got back to this cute restaurant. The food is always excellent, doesn't matter what is on the card. This time, we shared a thai salad as a starter (Like papaya salad but with green apple - genius local twist!).

I had grilled salmon with the crispiest skin ever, and it tasted smooth like butter! It came with wasabi mayo and grilled onions.

My partner had the Saltimbocca, which was extra tender, accompanied by the fluffiest and creamiest mashed potato ever.

For dessert, we chose Panna Cotta - it came with a mousse that tasted like yuzu (citrus). Heavenly.

The service and host are efficient, charming and friendly. The prices really reasonable for the quality of the food and the love that goes into it.

10/10, thank you,...