Buena Onda Bistrot — Restaurant in La Oliva

I'm not sure if these are new owners or if they are trying a new menu, but it is an absolute No thanks. The steak tartar was 3rd class chewiest meat with a lot of silver skin left on. The seafood pasta special was awful. The pasta was fresh packaged, and the seafood was overcooked and shriveled. I know Italians are food experts, and we have been to many Italian restaurants in Corralejo. I'd say they should stick to the burgers menu. The wine selection was really good. The service and the outside atmosphere patio were excellent. Unfortunately, when asked how everything was in English and we had less than praise, Sivia and her colleague ll of a sudden didn't speak English or...

On arrival I was stressed due to the transfer bus dropping us off no where near to our accommodation. He just pointed over there, luckily another couple said for us to follow them, we had to walk around half a mile, eventually finding the accommodation. Unfortunately reception was empty with a sign saying back in ten. We were eventually sorted. We were well looked after the rest of the week. Staff were very professional and sorted all our requests without a problem. Food on the last day at the pool bar was excellent and inexpensive. Ideal place for 25 to 60 age...

We can definitely recommend a visit! It‘s a very nice restaurant with a small terrace right by the sea. There is only a small daily updated menu, which is explained by the waiter, depending on what you want, mainly fish, pasta, seafood and others. We had wonderful fish, cooked whole and cleaned in front of us by the waiter. The two waiters, Hernán and Marco, were the best we had on the whole island as they made the visit a...