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La Casa de las Paellas — Restaurant in La Oliva

Name
La Casa de las Paellas
Description
Nearby attractions
El Tostón Castle
Torre del Tostón, 35650 La Oliva, Las Palmas, Spain
Playa del Muellito
C. del Muelle de Pescadores, 17, 35650 El Cotillo, Las Palmas, Spain
Mirador Alto Grande
C. 3 de Abril de 1979, 1, 35650 La Oliva, Las Palmas, Spain
Playa De Los Lagos
35650 La Oliva, Las Palmas, Spain
El Cotillo Beach
Av. los Lagos, s/n, 35650 El Cotillo, Las Palmas, Spain
Nearby restaurants
RESTAURANTE EL ROQUE LOS PESCADORES
C. la Caleta, 73, 35650 El Cotillo, Las Palmas, Spain
Olivo Corso
C. Mallorquin, 34, 35650 El Cotillo, Las Palmas, Spain
Bar Cafetería Aguayre
C. la Caleta, 5, 35650 El Cotillo, Las Palmas, Spain
Santa Ana del Cotillo. Sólo con reserva, Only by reservation
C. Reyes Catolicos, 10, 35650 El Cotillo, Las Palmas, Spain
Pizzeria Teperino
C. Pinito del Oro, 3, 35650 El Cotillo, Las Palmas, Spain
Restaurante La Vaca Azul
Calle Requena, 9, 35650 El Cotillo, Las Palmas, Spain
La Ballena El Cotillo
C. Pinito del Oro, 1, 3, 35650 El Cotillo, Las Palmas, Spain
Restaurante Marea Alta
c/ 3 de abril 1979, 25, C. 3 de Abril de 1979, 27, 35650 El Cotillo, Las Palmas, Spain
Piedra Alta restaurante
C. Francisca Franquis Gonzalez, 10, Local Nro 1, 35650 El Cotillo, Las Palmas, Spain
El Takun Pizzeria
C. Guillermo Gutiérrez, 1, 35650 El Cotillo, Las Palmas, Spain
Nearby hotels
Holiday Apartment Casa Vista Mar Oliastur El Cotillo
de 3, Calle Juan Bethencourt, 35650 El Cotillo, Las Palmas, Spain
Oliastur1 Sunset Beach
C. Juan de Betencourt, 3-5, 35650 El Cotillo, Las Palmas, Spain
Cotillo Faro
C/ Pintor Nestor de la Torre 1 A, 35650 El Cotillo, Las Palmas, Spain
El hotelito de Cotillo
Av. los Lagos, 3, 35650 El Cotillo, Las Palmas, Spain
Cotillo Sunshine Ferienwohnungen
C. de la Constitución, 18, 35650 El Cotillo, Las Palmas, Spain
Casa Allegranza
C. Cesareo Saavedra González, 6, 35650 El Cotillo, Las Palmas, Spain
Hotel Coral Cotillo Beach
Av. los Lagos, s/n, 35650 El Cotillo, Las Palmas, Spain
Casa Cotillo
Av. los Lagos, 6, 35650 El Cotillo, Las Palmas, Spain
Cotillo House
C. San Pedro, 2, 35650 El Cotillo, Las Palmas, Spain
Los Lagos
Av. los Lagos, 35650 El Cotillo, Las Palmas, Spain
Related posts
Keywords
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La Casa de las Paellas things to do, attractions, restaurants, events info and trip planning
La Casa de las Paellas
SpainCanary IslandsLa OlivaLa Casa de las Paellas

Basic Info

La Casa de las Paellas

Calle Fuerteventura &, C. de la Constitución, 35650 El Cotillo, Las Palmas, Spain
4.7(471)
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spot

Ratings & Description

Info

attractions: El Tostón Castle, Playa del Muellito, Mirador Alto Grande, Playa De Los Lagos, El Cotillo Beach, restaurants: RESTAURANTE EL ROQUE LOS PESCADORES, Olivo Corso, Bar Cafetería Aguayre, Santa Ana del Cotillo. Sólo con reserva, Only by reservation, Pizzeria Teperino, Restaurante La Vaca Azul, La Ballena El Cotillo, Restaurante Marea Alta, Piedra Alta restaurante, El Takun Pizzeria
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Reviews

Nearby attractions of La Casa de las Paellas

El Tostón Castle

Playa del Muellito

Mirador Alto Grande

Playa De Los Lagos

El Cotillo Beach

El Tostón Castle

El Tostón Castle

4.3

(1.4K)

Open 24 hours
Click for details
Playa del Muellito

Playa del Muellito

4.5

(129)

Open 24 hours
Click for details
Mirador Alto Grande

Mirador Alto Grande

4.8

(34)

Open 24 hours
Click for details
Playa De Los Lagos

Playa De Los Lagos

4.6

(360)

Open 24 hours
Click for details

Things to do nearby

Relax and Flow Beach Yoga Corralejo
Relax and Flow Beach Yoga Corralejo
Mon, Dec 8 • 9:00 AM
35660, Corralejo, Canary Islands, Spain
View details
Venture into lava caves
Venture into lava caves
Mon, Dec 8 • 2:00 PM
35612, Los Estancos, Canarias, Spain
View details
Surf Fuerteventura’s beaches with Dodo surf coach
Surf Fuerteventura’s beaches with Dodo surf coach
Mon, Dec 8 • 10:00 AM
35650, El Cotillo, Canary Islands, Spain
View details

Nearby restaurants of La Casa de las Paellas

RESTAURANTE EL ROQUE LOS PESCADORES

Olivo Corso

Bar Cafetería Aguayre

Santa Ana del Cotillo. Sólo con reserva, Only by reservation

Pizzeria Teperino

Restaurante La Vaca Azul

La Ballena El Cotillo

Restaurante Marea Alta

Piedra Alta restaurante

El Takun Pizzeria

RESTAURANTE EL ROQUE LOS PESCADORES

RESTAURANTE EL ROQUE LOS PESCADORES

4.5

(1.5K)

Click for details
Olivo Corso

Olivo Corso

4.6

(1.4K)

Click for details
Bar Cafetería Aguayre

Bar Cafetería Aguayre

4.2

(1.0K)

Click for details
Santa Ana del Cotillo. Sólo con reserva, Only by reservation

Santa Ana del Cotillo. Sólo con reserva, Only by reservation

4.9

(801)

Click for details
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Posts

VictoriaVictoria
UPD 2: Seriously? Everything you are able is blaming your customers for wanting to spend less money? What a wise way to do business, Xd. 1. I told the waiter that we want to share paella, he didn't inform us. It's the waitress's job TO COMMUNICATE. Your menu has usability issues. Instead of blaming someone, please, be mature and fix the price to 26 euro and stop lying to your customers. Or buy small pans. 2. I asked your waiter for SANGRIA. I never even heard about tinto de verano. So I have no idea what your waiter brought us, but it was awful. And once again, please stop lying. 3. That evening, you didn't serve your customers with great effort. Two men were sitting at the next table, the kitchen lost their order. Those guys came right after us, and the kitchen informed them that the order is lost when we were finishing our sour paella. Also, garlic shrimps didn't taste good. 4. Actually, I was feeling bad for writing this review at the beginning. However, now I see that it's totally deserved. The best way to treat this situation was to acknowledge the mistake and say "We are sorry that you didn't enjoy the food. We will do our best to ensure the highest quality in the future". Instead, you are lying and blaming me in every response, it's not okay and extremely immature. ______________________________________________ UPD to the restaurant’s reply: We ordered paella, I told the waiter that we want to share it for two people. The waiter told me that, anyway, you serve it for two people only. When the bill came out, I was surprised that paella was counted for two times. So yes, the price on the menu was 13 euros, but you lie to your customers and make them pay 26 instead! And what do you mean there is no sangria in your menu?! I just made screenshot. Your sangria was made with poor wine, lemons only and a lot of water. Instead of blaming your customers, learn to work with the feedback. Mine feedback was fair and detailed. I visited your restaurant. Check the history, 13.12: Garlic shrimps(2), paella (2) and sangria. We were sitting outside. ————————— Extremely disappointing. Paella was sour. If you serve paella for 2 people only, inform your guests from the very beginning and put correct price in the many. We paid 26€ for the worst paella in my life. Additionally, I felt like waitress just wanted to get more money from us. Also, sangria had too much water. They serve it with lemon only. Definitely, sangria is overpriced. I don’t recommend it Tables were sticky.
Filip WardzichowskiFilip Wardzichowski
We visited this restaurant shortly after it opened at 18:30. While the interior design is interesting, it’s far from cozy. The overpowering smell of cheap cleaning chemicals inside made it impossible to stay, so we opted for outdoor seating. The service was fine—just the basics of taking orders and delivering food, nothing more. We started with nachos and guacamole, which, at nearly €12, felt overpriced. The portion was small, with plain, store-bought nachos and a cup of guacamole. That said, the guacamole itself was fresh and flavorful. For mains, we had seafood paella for two, which was tasty. We also tried the salmon, which was well-prepared, but the side salad was disappointing—just plain lettuce and tomato without any dressing or seasoning. Overall, while the food was decent, the experience didn’t justify the price. Between the unpleasant smell inside and the noisy environment outside, the atmosphere was lacking. If they improve the ambiance and offer better value for money, it could be a much more enjoyable place.
Marcos San Antonio SánchezMarcos San Antonio Sánchez
Vinimos motivados por las buenas reseñas y nos llevamos cierta decepción. Fui a comer con mi pareja. Fue con diferencia la comida más cara que tuvimos en 5 días en la isla y de las peores. En resumen, excesivamente caro para la calidad que ofrece. Siempre pagamos entre los dos entre 30€-80€ por comida pidiendo entrante principal bebidas y postres. Aquí pagamos 100€ por: la ración de pulpo más cara que tomamos en la isla por 20€, bueno, pero bastante escaso; una ensalada de tomate insípido y tres trozos de pepino y pimiento y algunas hojas de lechuga, con las puntas resecas. Lo peor la fideuá: 38€ por una fideuá de marisco regular: 4 gambas duras claramente congeladas que costaba pelar, unos trozos de calamar , 4 almejas y 4 mejillones muy normalitos. Y justa de cantidad, no escasa pero justa. De postre 2 barraquitos. 1 crema catalana que estaba buenísima eso si. Y somos de beber rápido asique 8 cañas de 25cl bien tiradas y en jarra helada. Aquí top. Pero la fideuá nos decepcionó bastante, más considerando la puntuación. Y el precio, fue 20% más caro que cualquier otro sitio, y hemos estado comiendo pescados en primera línea, carnes en restaurantes traducinales ...etc no me explico la puntuación considerando que el local está en un parking. Lo mejor, la atención fue buena, si bien es cierto éramos 3 mesas, no sé cómo sería si está lleno. El ambiente no ofrece nada especial . El local es sencillo , la terraza es en una acera muy estrecha y tiene 6 mesas de dos personas muy apretadas entre sí y los coches y solo aptas para la noche porque por el calor del día. El local no tiene vistas tampoco aunque corre el aire y es luminoso. Pero nada especial para unas vacaciones. No me gustó y no volvería.
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UPD 2: Seriously? Everything you are able is blaming your customers for wanting to spend less money? What a wise way to do business, Xd. 1. I told the waiter that we want to share paella, he didn't inform us. It's the waitress's job TO COMMUNICATE. Your menu has usability issues. Instead of blaming someone, please, be mature and fix the price to 26 euro and stop lying to your customers. Or buy small pans. 2. I asked your waiter for SANGRIA. I never even heard about tinto de verano. So I have no idea what your waiter brought us, but it was awful. And once again, please stop lying. 3. That evening, you didn't serve your customers with great effort. Two men were sitting at the next table, the kitchen lost their order. Those guys came right after us, and the kitchen informed them that the order is lost when we were finishing our sour paella. Also, garlic shrimps didn't taste good. 4. Actually, I was feeling bad for writing this review at the beginning. However, now I see that it's totally deserved. The best way to treat this situation was to acknowledge the mistake and say "We are sorry that you didn't enjoy the food. We will do our best to ensure the highest quality in the future". Instead, you are lying and blaming me in every response, it's not okay and extremely immature. ______________________________________________ UPD to the restaurant’s reply: We ordered paella, I told the waiter that we want to share it for two people. The waiter told me that, anyway, you serve it for two people only. When the bill came out, I was surprised that paella was counted for two times. So yes, the price on the menu was 13 euros, but you lie to your customers and make them pay 26 instead! And what do you mean there is no sangria in your menu?! I just made screenshot. Your sangria was made with poor wine, lemons only and a lot of water. Instead of blaming your customers, learn to work with the feedback. Mine feedback was fair and detailed. I visited your restaurant. Check the history, 13.12: Garlic shrimps(2), paella (2) and sangria. We were sitting outside. ————————— Extremely disappointing. Paella was sour. If you serve paella for 2 people only, inform your guests from the very beginning and put correct price in the many. We paid 26€ for the worst paella in my life. Additionally, I felt like waitress just wanted to get more money from us. Also, sangria had too much water. They serve it with lemon only. Definitely, sangria is overpriced. I don’t recommend it Tables were sticky.
Victoria

Victoria

hotel
Find your stay

Affordable Hotels in La Oliva

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We visited this restaurant shortly after it opened at 18:30. While the interior design is interesting, it’s far from cozy. The overpowering smell of cheap cleaning chemicals inside made it impossible to stay, so we opted for outdoor seating. The service was fine—just the basics of taking orders and delivering food, nothing more. We started with nachos and guacamole, which, at nearly €12, felt overpriced. The portion was small, with plain, store-bought nachos and a cup of guacamole. That said, the guacamole itself was fresh and flavorful. For mains, we had seafood paella for two, which was tasty. We also tried the salmon, which was well-prepared, but the side salad was disappointing—just plain lettuce and tomato without any dressing or seasoning. Overall, while the food was decent, the experience didn’t justify the price. Between the unpleasant smell inside and the noisy environment outside, the atmosphere was lacking. If they improve the ambiance and offer better value for money, it could be a much more enjoyable place.
Filip Wardzichowski

Filip Wardzichowski

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Vinimos motivados por las buenas reseñas y nos llevamos cierta decepción. Fui a comer con mi pareja. Fue con diferencia la comida más cara que tuvimos en 5 días en la isla y de las peores. En resumen, excesivamente caro para la calidad que ofrece. Siempre pagamos entre los dos entre 30€-80€ por comida pidiendo entrante principal bebidas y postres. Aquí pagamos 100€ por: la ración de pulpo más cara que tomamos en la isla por 20€, bueno, pero bastante escaso; una ensalada de tomate insípido y tres trozos de pepino y pimiento y algunas hojas de lechuga, con las puntas resecas. Lo peor la fideuá: 38€ por una fideuá de marisco regular: 4 gambas duras claramente congeladas que costaba pelar, unos trozos de calamar , 4 almejas y 4 mejillones muy normalitos. Y justa de cantidad, no escasa pero justa. De postre 2 barraquitos. 1 crema catalana que estaba buenísima eso si. Y somos de beber rápido asique 8 cañas de 25cl bien tiradas y en jarra helada. Aquí top. Pero la fideuá nos decepcionó bastante, más considerando la puntuación. Y el precio, fue 20% más caro que cualquier otro sitio, y hemos estado comiendo pescados en primera línea, carnes en restaurantes traducinales ...etc no me explico la puntuación considerando que el local está en un parking. Lo mejor, la atención fue buena, si bien es cierto éramos 3 mesas, no sé cómo sería si está lleno. El ambiente no ofrece nada especial . El local es sencillo , la terraza es en una acera muy estrecha y tiene 6 mesas de dos personas muy apretadas entre sí y los coches y solo aptas para la noche porque por el calor del día. El local no tiene vistas tampoco aunque corre el aire y es luminoso. Pero nada especial para unas vacaciones. No me gustó y no volvería.
Marcos San Antonio Sánchez

Marcos San Antonio Sánchez

See more posts
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Reviews of La Casa de las Paellas

4.7
(471)
avatar
1.0
3y

UPD 2:

Seriously? Everything you are able is blaming your customers for wanting to spend less money? What a wise way to do business, Xd.

I told the waiter that we want to share paella, he didn't inform us. It's the waitress's job TO COMMUNICATE. Your menu has usability issues. Instead of blaming someone, please, be mature and fix the price to 26 euro and stop lying to your customers. Or buy small pans.

I asked your waiter for SANGRIA. I never even heard about tinto de verano. So I have no idea what your waiter brought us, but it was awful. And once again, please stop lying.

That evening, you didn't serve your customers with great effort. Two men were sitting at the next table, the kitchen lost their order. Those guys came right after us, and the kitchen informed them that the order is lost when we were finishing our sour paella. Also, garlic shrimps didn't taste good.

Actually, I was feeling bad for writing this review at the beginning. However, now I see that it's totally deserved. The best way to treat this situation was to acknowledge the mistake and say "We are sorry that you didn't enjoy the food. We will do our best to ensure the highest quality in the future". Instead, you are lying and blaming me in every response, it's not okay and extremely immature.

UPD to the restaurant’s reply: We ordered paella, I told the waiter that we want to share it for two people. The waiter told me that, anyway, you serve it for two people only. When the bill came out, I was surprised that paella was counted for two times. So yes, the price on the menu was 13 euros, but you lie to your customers and make them pay 26 instead! And what do you mean there is no sangria in your menu?! I just made screenshot. Your sangria was made with poor wine, lemons only and a lot of water. Instead of blaming your customers, learn to work with the feedback. Mine feedback was fair and detailed.

I visited your restaurant. Check the history, 13.12: Garlic shrimps(2), paella (2) and sangria. We were sitting outside.

—————————

Extremely disappointing. Paella was sour. If you serve paella for 2 people only, inform your guests from the very beginning and put correct price in the many. We paid 26€ for the worst paella in my life. Additionally, I felt like waitress just wanted to get more money from us. Also, sangria had too much water. They serve it with lemon only. Definitely, sangria is overpriced. I don’t recommend it Tables...

   Read more
avatar
2.0
7y

After reading pretty much all the reviews, my girlfriend and I decided this place sounded lovely. So since we are staying nearby I popped in and booked a table for 19:30 which was easy enough and was a good idea as it was busy.

Excited and ready for a lovely night we arrived and where shown are seats. I understand it was busy but it took a silly amount of time for them to even remember we where there. Eventually are order was taken, a bottle of Rose the Tapas to start followed by a rump steak and fried squid.

The tapas and the wine where lovely and the restaurant itself is very cosy and quaint. I don't know if its because the waitress was busy or in a bad mood but she really didn't take and time with us, ever dish was just thrown on the table for us to figure out and she probly uttered four words in total.

When we recieved are mains they looked good and we both where hungry. Unfortunately the fried squid was chewy and very badly cooked from frozen which was very surprising as the tapas squid was fine.

The rump was undercooked which I probly would have let go if my girlfriend's food was alright and the service was well service....

Overall this is a great little cosy place but for some reason it's busy and I have no idea why I would not recommend eating here as 100 meters away are some of the best restaurants...

   Read more
avatar
3.0
39w

We visited this restaurant shortly after it opened at 18:30. While the interior design is interesting, it’s far from cozy. The overpowering smell of cheap cleaning chemicals inside made it impossible to stay, so we opted for outdoor seating.

The service was fine—just the basics of taking orders and delivering food, nothing more. We started with nachos and guacamole, which, at nearly €12, felt overpriced. The portion was small, with plain, store-bought nachos and a cup of guacamole. That said, the guacamole itself was fresh and flavorful.

For mains, we had seafood paella for two, which was tasty. We also tried the salmon, which was well-prepared, but the side salad was disappointing—just plain lettuce and tomato without any dressing or seasoning.

Overall, while the food was decent, the experience didn’t justify the price. Between the unpleasant smell inside and the noisy environment outside, the atmosphere was lacking. If they improve the ambiance and offer better value for money, it could be a much more...

   Read more
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